My family’s “famous” chocolate cake recipe is from the side of the Hershey’s Cocoa container. It is way better than any other chocolate cake, even from baking cookbooks. I should write it down in case they ever change it...
Is this the one with the cup of boiling water that you pour into the batter right before it goes into the oven? I don't know why more people don't make that, it is my mom's (and of course mine now) go-to chocolate cake, and it is truly excellent.
Yes, that's the one! (I just checked the back of my cocoa powder to make sure)