I got curious to try horse meat in the US recently, only to find that it's essentially banned from consumption throughout the entire country, through a combination of local laws and congress defunding horsemeat inspection (making it impossible for horse meat to satisfy USDA requirements). I understand banning dog meat, to an extent, considering I would never eat it - although I agree that others should be allowed to. But horses?
To my surprise it seems that horses in the US still become food at some point. They first have to be shipped to Mexico, where it is legal to slaughter and butcher them for meat, but not to consume them. The meat is shipped to Asia and Europe where the consumption is acceptable and legal.
The commonly cited reason behind horse meat being illegal is that horses are given drugs throughout their lives that may make their meat unfit for consumption. Yet there are no provisions for consuming horse meat that is raised like normal livestock. Indeed, whenever horse meat becomes an issue in the US, activists take action, which lends credence to the idea that the ban is more moralistic than a regular safety precaution.
The idiotic part is that this doesn't prevent horses from being slaughtered and eaten. Instead, horses are shipped thousands of miles to Mexico, where many die due to the heat on the journey, before being slaughtered anyway. All I wanted was to try what I've read described as "like very lean beef"