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Comment by dillondoyle | Hacker News Reader

From a comment below I just learned about the antibiotic free pork supply shortage. That's insane to me there there isn't scale for one restaurant's meat (and I guess Chipotle is by far biggest demand).

Chipotle should vertically integrate and grow their own pork without compromising ethics. It's already a shit margin business, maybe going to zero margin on the farming could help.

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One grows a pig, not a pork. Once you kill the pig, its name is supposed to change to pork, though why, I never understood quote well.

What’s really interesting is how the animal word is Germanic in origin but the food word is Romantic

Cow/beef

Sheep/mutton

Chicken/poultry

The word pig comes from Old English, a germanic language spoken in England during the early middle ages. After William the Conqueror successfully invaded England in 1066 the language of upper classes of England became Anglo-Norman, an old form of French.

Because the English upper classes were speaking Norman many of the culinary terms such as pork, beef, and poultry in modern English come from the Norman language.

But because animals would have been raised by common people they retained the Old English derived names such as pig, cow, chicken.

The reason is one of the byproducts of the Norman Conquest. The local English people raised cows, pigs, sheep, and chickens, but the nobles (mostly, if not entirely French) were the only ones who could afford to eat meat. They said boeuf, porc, mouton, and pouletrie.

https://ell.stackexchange.com/questions/32560/why-are-beef-a...

It's more that the Normans used French to make a class distinction. English wanting to ingratiate themselves borrowed terms.

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