0. The pedant in me says kingdomist.
0. The pedant in me says kingdomist.
https://www.ncbi.nlm.nih.gov/pubmed/24942105
If you count cephalopods as "fish", some species are as smart as primates.
Plus fish are in the same kingdom as any other animal , which means you can hardly be a "vegetarian" unless you only eat vegetables (well, fungi and yeasts are OK too IMHO).
Interestingly some do it for moral/religious reasons and some do it for health reasons, and it does seem the latter are the ones who want to bring it up.
Of course this analysis ignores things like environmental consequences, and creating new animals through fish farms.
(I'm a vegetarian who doesn't eat fish, just thought it was interesting to hear marginal difference in consequences being considered for once.)
This is true in the animal kingdom as well. Especially for a farm animal, being eaten. If wolves can catch deer or elk, they can catch a cow. I mean you've seen cows right, not very fast. :) This is also an unfortunate consequence when animal rights activists decide to release domesticated animals, they don't know how to survive in the wild. My family would always take cats people didn't want anymore on our farm, and they disappeared quickly. We assumed coyotes, because their parents didn't teach them how to be careful. :( Instinct can only get you so far, you need to be taught as well, and generations in captivity means the parents didn't know what to teach.
And food gets scarce in winter. I was watching a documentary where one chipmunk was storing acorns, and another was hiding nearby, and just stealing them. I don't remember the name, but it was on netflix, and it was focused on high speed, high resolution camera work. The animals seemed to be an excuse to use the cameras, lol.
Also, if I had to die, I'd rather have a humane execution like a farm animal, rather than being eaten or starving. I know there are 'documentaries' that portray suffering on farms, but the farmers I know take good care of their animals. At least in the dairy magazines my dad gets, they are constantly stressing animal comfort, prevention of disease, reduce stress, etc. Because this maximizes production. First, those documentaries are biased, and second, those farmers aren't good at their jobs. Our cows seem happy and content, and why shouldnt they be? Plentiful food and water, we keep threats away(which is unfortunately why predators are often endangered or threatened), we do everything we can to make them comfortable, healthy, and happy. Keep in mind cows don't care about being in captivity, they don't have the concept of freedom. They just want food, safety, and mating.
Hope this doesn't sound harsh, but that argument is wrong. A good farm is supposed to be the ideal environment for the animal, the same way a garden is supposed to be the ideal place for a vegetable. The animals die much more humanely than in the wild. I facepalm every time i hear on of those "it is more ethical to hunt than buy from the store" arguments.
My dislike of the tendency for vegetarians to be all holier than thou was solidified while I was homeless and being harassed online by a holier than thou vegan* who claimed to be vegan because she couldn't tolerate the suffering of the farm raised animals. Meanwhile, she took glee in adding to my suffering, though I was extremely ill and desperately poor because of it.
I am a big fan of "go pray in your closet." Making food choices because you sincerely believe they are morally right is totes cool. Being an asshole to anyone who doesn't eat like you, not so much.
* To make matters worse, she wasn't really a committed vegan. In cold weather, she happily added cheese to her diet. She just preferred to call herself vegan for the virtue signaling associated with it.
Personally I fly a lot (I don't particularly want to), so therefore I could never use that argument. But I have met people who fly as much as I do who try to pull the morally superior diet card and I just move on because they have missed the point entirely.
I still find the vegetarian chism of the past incredible - how can there be a conflict about advocating for less meat consumption by everyone vs trying to convert them all the way to vegetarianism? If you get 50% of the population to eat half of what they had before, it beats converting the 2% you can optimistically get in the short-to-medium term vastly, so just do both.
It's the Copenhagen interpretation of Ethics again - if you interact with a problem in any way, eg by improving it a little, it is now your fault and responsibility to the end. Meanwhile, if you had no interaction, you are morally free not to do anything.
These people definitely exist, as you’ve illustrated, but in my experience they are a small minority.
What’s interesting to me is that vegetarians/vegans have this reputation for being in-your-face about it, yet in reality the experience reported by my veg friends, and later what I’ve witnessed myself, is that they don’t really advertise it or comment on other people’s choices, and when it does come up (e.g. while discussing where to go for lunch) it is all the meat eaters who predictably start in with the wisecracks and the pre-emptive defense of why they eat meat and why being vegetarian is stupid/weak/unnatural/unamerican/etc. You can see it in all the responses to this article!
This is remarkably consistent here up and down the east coast anyway, I don’t know if it’s different in other parts of the country. I’m just sort of bemused by the difference between reputation and reality.
On visits home, I have been accused of being vegetarian because I don't necessarily have meat as part of Every. Single. Meal. For health reasons, it is not unusual for me to choose a vegetarian option. Even when I do eat meat, it is typically the smallest portion of anyone at the table.
I have thought very long and hard about food and ethics. I occasionally spell that out if it seems pertinent for some reason. Getting on my high horse about how my food choices are ethical or about the amount of time I have put into deciding my position on the matter as a means to piss on other people never strikes me as pertinent.
So it rather annoys me when a) I am equally given hell for my food choices by both vegetarians and by those who perceive me as a vegetarian and b) vegetarians inevitably assume that they have thought more on the matter and researched it more than I have simply because I don't agree with them.
Most of the world is raised on either a shame model or a guilt model. If you are choosing to not eat meat for ethical reasons, it isn't surprising that meat eaters will feel judged by you. Most vegetarians are, in fact, judgy about the diets of others. It isn't hard to convey that fact and meat eaters are not oblivious to it.
I rarely get hassled these days, in part because I mostly either eat alone or with my two adult sons. When I do attend a meal at a social function, if anyone comments on a lack of meat on my plate, I go out of my way to make it a non issue. I don't talk about food ethics. I usually avoid talking about my medical situation. I try to frame it as "Oh, the (vegetarian option) just looked scrumptious! I really love cheese dishes!"
Because I am a big believer in go pray in your closet and not interested in making my food choices a political issue between me and friends, family or acquaintances. So I go to great lengths to frame it as a personal choice that implies nothing at all about them.
One way to understand why certain vegans act like this, is to learn about Secondary Traumatic Stress Disorder. This is more common than it looks and watching documentaries like Earthlings can definitely trigger it on people who are not well equipped to witness this level of violence.