If your only understanding of imitation meat is "those burgers you buy at the grocery store," then my point is that there is a whole world of imitation meat you haven't experienced. I think you're pre-maturely judging a whole genre of food.
> If your only understanding of imitation meat is "those burgers you buy at the grocery store,"
If I was a vegetarian I would definitely end up buying stuff from the grocery store, not going to different really good restaurants every day.