Is that a restaurant or did you mean that literally?
Imagine a cross between Sizzler, Hometown Buffet, and a middle school cafeteria, but focused on salad. Make it really crowded, but what empty tables exist seem to always be dirty and unbussed. Sprinkle with unsupervised children running around and randomly touching the food in the buffets. Mix in crowds of very slow people who enjoy standing in everyone’s way while they slowly investigate every single item in whichever buffet you’re interested in, and once they finally decide what to get you have to watch them slowly make a salad by painstakingly picking out one piece of lettuce at a time as if they were performing brain surgery.
It’s probably OK if you go there during whenever their downtime is, but I have no idea when that is or if such a time even exists in the Sweet Tomatoes dimension. But if you don’t mind crowds and germs and value optimizing your money:mass ratio for food above literally every other possible consideration, it’s great! But even then I wouldn’t dream of using the restrooms there- the person you responded to is clearly far braver than me.
Though I recall putting some chunked (presumably canned) pineapple on my plate once, taking it back to my table, and chomping into it before realizing it had (apparently) fermented.
We still went back months after month.