Exactly. I quit a job where I was paid minimum plus tips, but it's not enough. The restaurant should pay more than minimum wage.
Profits should be split, regardless of how tips are handled.
They try to keep the cost of food at 30%, as is common in business. COG around 1/3 or less.
So when we have a really busy night, there is excess profit relative to the amount of tips.
Assuming tips are a constant percentage of sales, the amount we earn extra is proportionate to sales.
But there is a certain minimum number of sales the owner must reach to break even. At a certain volume, profit accelerates further, but tips are still relatively constant.
So my desire would be for a restaurant to split excess revenues more equitably in addition to whatever baseline wage they set.