I have a cast iron pan that I love. It's heavy as fuck but it's just the one I like cooking with the most. I've taken pretty good care of it, but still the seasoned surface is pocked and scratched after years of service.
I'd like to have it reseasoned from scratch, blank-slate style. I've found many guides on how to do that, but honestly I don't want to have to deal with lye or electrolizing to remove the old stuff off. Nor do I want to spend a day/weekend baby-sitting the pan in the oven as I put 3-7 layers of seasoning on it.
Who could do this for me?