Meat tax ‘inevitable’ to beat climate and health crises, says report
theguardian.com
theguardian.com
In the US, red meat consumption per capita has dropped over the last 50 years, suggesting that it is not the major contributor to our current health problems that some claim.
For some graphs showing that people ate more meat in the 1800s: https://twitter.com/simonsarris/status/927306530600431616
Tax or ban corn, not meat.
What? I'm getting fat on pasta and breads. I need to actively eat more meat. And given the cost of meat compared to carbs, I'd bet dollars to donuts that the vast majority of people in the middle and lower class face the same problem. Meat is not the health problem here.
Campbell's report is not perfect, but it is serious work, and hints that meat consumption and cancer are linked (https://en.wikipedia.org/wiki/The_China_Study). What's more, processed meat is classified as Category 1 carcinogenic to humans by WHO (http://www.who.int/features/qa/cancer-red-meat/en/).
Additionally, animals concentrate any pesticides we put on plant we then feed them. We also give them a lot of additional products with side effects, such as antibiotics. The effect of the mix of all those on the human health is still unknown but raises interesting questions.
Since we also know that meat production has a huge toll on the environment, including soil pollution, green house gaz and water consumption, it's only fair to talk seriously about the issue. Especially now that we are closing on 8 billion souls, and India and China want our lifestyle too.
It's not a moral or religious debate.
It's just an important thing to consider, discuss about, monitor closely and review regularly with honesty, again and again. Like oil usage, walk street speculation or our voting system.
As a specie, we need to ask ourself those questions to evolve.
What is known is the effect on human health of eating diseased meat, and the effects on animals that must live infested with parasites. We certainly do pump too many antibiotics into our cattle, but that doesn't mean all drugs are always bad for us or them.
Rather than a meat tax, I'd rather see better government support for healthy lifestyles. Employers give sick leave. They should also give exercise leave to prevent disease in the first place. (Mine actually does this, 4 hours per week paid exercise time.) And tax deductions for gym/fitness center memberships is the lease that could be done.
It is clear that growing meat is more resource intensive than simply eating the grain directly. Saying that it is healthier to eat the grain instead of meat is a highly debatable point.
A tax will lead to democrat losses in 2018. The sugar tax in philadelphia galvanized republicans across the rest of PA during 2016.
Eating meat is incredibly important to the middle classes. BBQ's are important social quasi-religious family bonding events in the United States. Taxing meat will lead to backlash far bigger than a "tea party".
I think education should be the key, not taxation.
Educate people that it's more healthy to eat less meat or eat meat less often. Educate people on the amount of resources needed to raise cattle and the impact on the earth. But let people make their own educated choices.
I eat meat maybe 2 times a week. I don't want to pay more for my meat. Buying organic meat is expensive enough already.
But it's sad that issues like these can completely grip groups of constituents to vote with tradition against health care, gun control, fair taxation, climate legislation, etc.
People are literally dying by the busload in all those issues, but half the people vote against sane reform for supposedly needing automatic weapons, 4x4 city pickups, $100 less in "taxes" by paying $1000 more elsewhere, and having to eat a 2 pound steak because it's what we've always done...
"Please don't end slavery. The whole economy depends on it. Hell my brother would be out of a job. We would loose half the states in the next vote if you do. Be reasonable mate. There is probably a middle way that can make everyone happy."
Everytime there is an important question raised, it will be hard on the system, on the habits and traditions, and on the ones implementing the new thing.
This can not be a reason not to do it.
Now there could be very good reasons no to do it. Like discovering the whole specie would degenerate if we did.
But "we always have been doing this" should never be a answer in a civilized debate.
Let's talk about this. What are the fact ? What is the price we are paying now from eating that much meat. What would be the benefit and price of stopping ? Is it worth it ?
Otherwise it's just a Facebook talks.
So do you really believe eating meat is at the same level as human slavery , or is it an argument to ridiculousness.
My point was we should not ignore the human cultural consequences in our logical calculus, humans aren't purely rational actors .
I'm just using humor to state that if an issue is important, there will always be those type of argument. We should not stop at them. Taking them in consideration is obviously the right thing, but those can't be definitive show stoppers.
Otherwise the status quo will always win since by definition all our systems are built around what we are doing right now.
Is this actually supposed to be a serious platform plank? Not seeing how this will draw more than a pittance of a vote - maybe 5%. It's an extreme minority view, on par with "literal communism now".
Worst case scenario they will tell you what they think is right. But we all do that, it has nothing to do with meat. Hell, try to have a discussion about driving habits and you'll see everybody will tell you what to do.
Second, yeah, taxes are probably just motivated by money, and trying to get veggies to support it.
But even the worst detractors of the theory agree that more than 14% of green house gaz is animal agriculture (https://www.skepticalscience.com/how-much-meat-contribute-to...). Those numbers do not include transportation, wrapping, cow farts, water consumption, soil pollution, and exclude deforestation done for animal agriculture purpose.
So there is something here. There is no need to fight about this. However a sane debate seems in order.
Either there is no crisis and this is a money grab... or there is a crisis.
There seems to be something fishy here... </s>
Edit: Oh wait, The Guardian is a British Newspaper... we agree there is a climate crisis and we don't have anywhere close to the same ridiculous meat consumption rate as Americans.
It doesn't work if you've got one office doing one thing and another doing something else. That's how you end up with the debacle that is U.S. politics, which the rest of the world looks at as a complete and utter disaster.
Is catholic church making a comeback?
Why don't we encourage more research into lab grown meat instead?
The other route is education. That will take a long time. The poorest are often also the ones that are difficult to reach using this route.
I think it's impossible, and undesirable, to ration a commodity that people want, by dictat, perhaps even when there are strong negative health and social impacts, as with alcohol, tobacco, drugs, etc.
The route has to be by some form of economic penalty/redistribution, ie taxation (which people will accept to some degree), and/or through education, persuasion, cultural shift, etc.
If there is artificial meat, with sufficient small footprint, the debate is mute.
In the US, current labeling standards allow farms not using antibiotics to differentiate themselves by stating as much on the label (they must not use antibiotics as a feed additive).
https://www.fsis.usda.gov/wps/wcm/connect/6fe3cd56-6809-4239...
If so, would it work for jet travel, and all other sources of environmental stressers?
https://en.wikipedia.org/wiki/Meat_riots
https://en.wikipedia.org/wiki/1902_Kosher_Meat_Boycott
Those who don't learn from history are doomed to repeat it.
Ex. no tax on ground beef, but a very high tax on filet mignon or ny strip steaks.
I personally think we can have a less divisive higher environmental impact by banning private jets.
So don't worry. Whether the money goes to "something useful" or not. It won't actually be useful.
That is, apparently, not part of those recycling programs.
Turns out the only recycling that was ever done was making great stickers (from oil, of course, you can't make this up). And of course, the government hiring external companies (no doubt owned by "the right people"), who weren't expected to do anything. Nobody wants to check, nobody does check, and I keep hearing it isn't even kept separate.
Here is, for example, a nice chart showing recycling quotas of >80% for most types of waste: https://www.alba.info/fileadmin/alba/pressemappe/kreislaufwi...
Yeah, that's not the US, which you were probably talking about. But it's proof that it's possible.
> Using meat tax revenues to subsidise healthy foods is one idea touted to reduce opposition.
How much difference would it make do you think?