"""Although many markets selling animals in China have already been closed or restricted following outbreaks of SARS and other infectious diseases, Yuen agrees that the latest results suggest the risk is still present. “It reinforces the notion that we should not disturb wildlife habitats and never put wild animals into markets,” says Yuen. Respecting nature, he argues, “is the way to stay away from the harm of emerging infections”."""

This is a totally foreign notion to me, wild animals into the food market, what sort of examples can be found in such markets? Interesting thought to consider wild vs domestic food sources and the tradeoffs between the two. Domestic could have negative consequences too though like farmed fish with bad farming practices vs wild fish.