I enjoy the food at BWW but the logistics of how orders are handled has resulted in noticeably slower / common missed items in service. This has led me to go less often. I'm not exactly sure what's going on between the order taken and what comes out but some days it takes over an hour even when the place isn't busy.
I've always wondered if they've considered hiring a few bright guys/gals from Accenture to come try a few adjustments?