> In the Netherlands haring must be lightly salted for preservation but otherwise raw, dipped in minced onion and accompanied with a pickle.
For the uninitiated this is the best way to eat them, as it is effectively Dutch sushi.
For the uninitiated this is the best way to eat them, as it is effectively Dutch sushi.
Some people still like it with onions though, but I'd prefer without (and also without pickle)
Instead of going for the volume deal like 4 for price of 3 I recommend to eat one with bread and water. Else they're too salty and you'll be thirsty or get stomach issues. YMMV.
[1] "onion and sour with it?" where sour means pickles.