That's far better than what I managed to extract. I only got the first two points, after which it all became a meaningless word salad (plus, he read a book that impressed him). I was about to post a WTF-type comment, but then I found yours.
I also couldn't ignore the headline referring to the "West" (whatever it is) in general, while the author only had some limited experience working in the US and studying in the UK.
I live in Singapore now, and one thing that made me laugh once was an establishment called "Johnson's Western food". Like, that tiny stall encompasses the entire culinary wisdom of France, Italy, Spain, Germany, and more. In reality, they sell soggy pizza and pasta sourced from Mars (at least by the looks of it).
This article is the literary equivalent of the Johnson's Western food stall, although with better pictures.