When we say sugar, do we JUST mean refined, processed, isolated sugars of the likes of candy bars, sodas, etc?
Or do we mean carbohydrates in general, which are broken down by enzymes in our saliva (amylase) into sugars?
If the latter then can we conclude carbohydrates in general are cancer causing? I'm no biologist, or medical professional, so this all gets really confusing when you start thinking beyond the simple "sugar is bad" assertion.