The manufacturing process might not have been completed, the solders etc.
It's one of those things where I wonder if the plastics really are as safe as claimed, or just "safer than the standard we set (and we didn't set it high, and our way of measuring is flawed)".
You'd think they would say Safe for food up to 200 degrees F or something.
Example: http://pubs.acs.org/doi/abs/10.1021/acsnano.7b01873
I guess that the problem with a lot of these things is that we don't have good (enough?) predictive models for long-term damage.
One reason why that VW scandal was so morally objectionable is that diesel emissions are fairly local pollutants. Skimping on filtering them offloads an extreme negative externality to every person who gets near your customer/product; it's like poisoning a well. And of course, VW sure isn't alone in cutting inconvenient corners for cash.
Lead solder will probably also be up there. Yeah, yeah, ROHS and REACH and whatever, but there are plenty of exemptions and the barrel-scrapers just ignore them anyways.
edit: Seriously, how did they get that through the ethics committee.. I'm astonished and a little bit appalled. There is a second study too.
Most filters with active charcoal will reduce the NO2 concentration a lot. It is recommended to replace them after 1-2 years or a certain distance, but we don't have numbers on this - still, it is clear the filters degrade after a while.
Of course workers installing it must be careful, but it's claimed to be not harmful to people using the building, or to the environment (from run-off). Just don't lick it or let kids play with it.
On principle, I'd rather have flashing that's ok to lick, and safe for kids to play with and cats to sit on, but that's just not an option at this time.
https://en.wikipedia.org/wiki/Flashing_(weatherproofing)
Not only flashing, but entire roofs can be covered in lead sheeting! https://nl.pinterest.com/pin/381680137144209527/?lp=true
Lead Flashing: Is it Dangerous? http://bestqualityroofingandchimney.blogspot.nl/2015/01/lead...
Are lead roofing and flashings a problem? https://www.fs.fed.us/eng/toolbox/haz/haz22.htm
Lead roofing and flashings are much more likely to be a health hazard for people working with the materials than for people using the building.
Lead has been used for roofing for centuries and is one of the oldest flashing materials. It is durable and soft enough to be formed into complex shapes. Lead roofing and flashings can last over 200 years. Generally speaking, lead roofing or flashing that is in good shape may safely be left in place.
Lead can be used safely if worker exposure is monitored and lead is handled properly to avoid skin contact, ingestion, and exposure to lead dust and fumes.
Lead Sheet Goes Full Circle: https://elsia.org.uk/sustainability/other-research/
This document sets out to provide a scientifically sound appraisal of the use of lead sheet in construction applications.
Research findings in the document show that lead sheet poses no risk to the environment, even when water run-off is taken into account, and does not present any risk to human beings. Providing simple hygienic precautions are observed people who handle significant quantities of lead do not expose themselves to health risks.
Low environmental impact of lead sheet on buildings
A study conducted in 2005 looked at the environmental impact of lead sheet used in the building industry. With the following conclusions:
There is no risk related to emissions of lead sheet into the environment. These conclusions are still valid even if it is assumed that all building roofs are disconnected from the sewer system and that the runoff enters the environment directly.
Chemical hazards: Lead: http://www.health.gov.au/internet/publications/publishing.ns...
Surveys of rainwater from domestic tanks have identified lead contamination as a potential problem. Results have been variable with exceedances of the ADWG health-related guideline value of 10 µg/L (NHMRC & NRMMC 2004) ranging from 0% to 15% of samples collected (SA Health unpublished results 1999-2009; Simmons et al. 2001; Chapman et al. 2006 and 2008; Morrow et al. 2007; Huston et al. 2009; Rodrigo et al. 2009). In addition to these results a survey in Melbourne recorded a particularly high exceedance frequency of 33% (Magyar 2008).
As discussed in other sections the reduction of lead concentrations in paint and the introduction of lead free petrol have decreased the risk from paint and general traffic emissions. However, roof materials and uncoated lead flashing in particular remain a potential source of contamination (Simmons et al. 2001; Chapman et al. 2006; Magyar et al. 2008; Huston et al. 2009), as rainwater tends to be acidic and may mobilise lead, and possibly other metals, into solution. The increasing availability of lead-free or coated lead flashing is expected to reduce future concentrations of lead in rainwater tanks.
Roof catchments used in the collection of rainwater for drinking should not include uncoated lead flashing. Alternative materials should be used in new roofs or when renovating or extending roofs. In existing roofs, painting of uncoated flashing will reduce the risk of contamination. Lead may also enter rainwater from lead washers for roofing screws. These can be replaced with plastic washers.
Leaching of lead into roof run-off may be more of a problem from poorly maintained roofs and gutters, where the process could be increased by the action of water made acidic with organic substances from materials such as leaf litter.
"Worldwide, ambient air pollution contributes to 5.4% of all deaths" source - http://www.who.int/
You can use something like years of life lost instead: http://www.who.int/whosis/whostat2006YearsOfLifeLost.pdf
Today the main reason people drink is to get merry and drunk, and forget about life's problems. The alcohol we drink is (usually) no longer natural, it's processed and refined on an industrial level.
I'm sure everybody knows someone who was an alcoholic and the issues it caused them. On the other hand, it's common knowledge that smoking causes major health issues, yet people still do it...
Secondly, I very much prefer less processed types, such as wine, whisky and unfiltered beer. I stay far far away from alcopops and similar drinks.
It may be anecdotal evidenece, but I get far fewer hangovers now, even if I drink to the same amount as I used to.
I also prefer the ceramic linings, since those are more likely to be OK in my mostly uneducated opinion. (However the type of material is different, and hopefully less likely to leach).
In Europe (especially Italy where I believe Teflon is banned in cookware) ceramic coatings are becoming the standard for non-stick cookware.
I particularly enjoy using my inexpensive carbon steel pan that I got from a local kitchen supply store, I find it even better than an actual cast iron pan. It's made from 3mm plate steel and it's smooth like old-fashioned cast iron pans, so after about a month of regular use, I would honestly call it nonstick. Certainly nonstick enough for eggs or fish.
As an added bonus, it will last basically forever as long as you don't warp it from thermal shock or let it sit while wet, so it rusts. You can take away most other items in my kitchen and I wouldn't be too upset, but don't ever touch my carbon steel pan and wood spatula!
Sugar and Tobacco are probably outliers simply because of the sheer quantity in which humans consume them (or used to, for smokers). That itself increases greatly the chances that they will directly cause some kind of cancers.
Now if in the future, we change our society and progress medical science far enough that we live well past 100 years, that is when we should be worried about dangers from materials that we only occasionally come into contact with. Even then, cancer treatments would probably be a routine thing by then...
I guess my point is that you would more likely die in a car accident than from something we're not aware of just yet.
What's worse is that we've known about the dangers for more than 100 years.
Here in the UK if traces of asbestos are found the entire building is quarantined while a team of workers in hazchem suits and breathing apparatus removes it!
But then, maybe, that's the price we pay for convenience.
http://www.latimes.com/science/sciencenow/la-sci-sn-air-poll...
Now, for phenylketonurics it's problematic, but they have severe dietary restrictions anyway.
The only problem I'm aware of with aspartame is that consumption of any sweetener is associated with weight gain, possibly due to changes in the brain's association between taste and calorie intake.
Yet people still hate it.
It tastes bad to the average male, it leaves a bad after taste that is really noticable. Females don't seem to notice the after taste.