Fatbergs to fuel: London's blockage-busting battle in the sewers
cbc.ca
cbc.ca
http://www.kptv.com/story/36854903/crews-removed-nearly-24-m...
Or do the workers have to blast the fatbergs while, basically, also standing in literal swimming turds around their legs?
Is there no requirement that restaurants have grease traps?
I don't understand why restaurants are just throwing the grease away though. Companies will buy it, pick it up, and use it to make soap or biodiesel or other products they can sell.
Space, for one reason. The smaller the restaurant, the lower the amount of space that can be dedicated to a grease trap and a storage tank. In other places, the age of the building (or its construction, e.g. when it's without a cellar!) might make constructing one impossible. Or the restaurant might be in a tiny old street that is not reachable by a truck.
Enforcement of a grease trap municipal code requirement would surely be more cost-effective than going down into the sewers to get the stuff out -- but require organization and up-front investment.