Hunting Mushrooms, and What Makes Some Glow in the Dark
nytimes.com
nytimes.com
It doesn't really matter if you're only out in the woods for a couple hours, rather than being out for days at a time harvesting commercially or whatever. The reusable bags made by Baggu are pretty good because they hold 40 lbs, are breathable, and you can just throw them in the washing machine. The only downside is that they're $10 each unless you buy them wholesale.
As the article says, the best way to learn is to join your local club and go on the weekly walks. And if you want to buy a book, don't buy a field guide. Instead buy a picture book that covers a handful of your local species, e.g.:
https://www.amazon.com/Mushrooming-without-Fear-Beginners-Co...
https://www.amazon.com/100-Edible-Mushrooms-Michael-Kuo/dp/0...
https://www.amazon.com/Fascinating-Fungi-England-Lawrence-Mi...
It's pretty easy to learn, if you start going on walks in the spring and go every other weekend throughout the year, then you'll know most of the edibles mushrooms throughout the year. Plus the poisonous ones, the other notable ones, and maybe even some of the psychoactive ones.
For example, destroying angel is a common, fatally hepatoxic all-white cap. So the rule is you never pick any white mushrooms at all; chance of misidentification is just not worth the risk.
But for example chanterelle is very delicious and there are really no toxic mushrooms that look even remotely like it. So anyone can forage for the chanterelle. It is heavenly in risottos and pastas.
https://www.nutritionvalue.org/Mushrooms%2C_raw%2C_Chanterel...
~9 grams of macros per 100 grams of mushroom. Just a little better than leafy greens.
Private landowners are pretty good about marking boundaries where public meets private.
(Michigan requires notification, with the exception of land clearly being used for agriculture, which does not require notification)
But yeah, there is lots of public land.
I’m not sure it’s like this in Georgia. Interesting though.
This document discusses it pretty well I guess:
https://dspace.nmc.edu/bitstream/handle/11045/10614/Public-A...
(It's focused on tribal fishing and hunting rights but covers public access nicely; just skip all the quoted text to get an overview)
Otherwise, land is mostly considered private and you stay off unless you have approval of the owner.
An individual mushroom produces millions of spores, but in a stable population, on average only one spore produces another mature mushroom. I'd be very surprised if mushroom populations are limited by the dispersal of spores.
I can't speak to whether or not plastic bags completely prevents spores from falling to the ground, but I agree with lumberingjack's sentiment about using a mesh bag to increase the odds of successful propagation. Mushrooms continue to drop spores even after they are picked. Taking spore prints of harvested mushrooms is one way enthusiasts create strains of their own.
[0] - https://radicalmycology.com/educational-tools/mushrooms-101/...
It's forbidden by law in Europe simply because it will prevent the spores to drop.
Use a wooden basket instead.
However in Italy, for instance, the Legge 352/1993[1] says explicitly to use proper "containers" in order to favour the spores' spreading.
That's a generic normative then local authorities could rule other details on harvesting and selling them.
- [1] http://www.salute.gov.it/imgs/C_17_normativa_1787_allegato.p...