The food quality is trash. You get salads that are palatable because they're dowsed in dressing and stacked with croutons. By grilled meats I'm assuming you mean the ocean water brined grilled chicken that somehow manages to be as cardiac arrest worthy as a fried chicken sandwich while maintaining the texture of a hockey puck? These places suck. It's because the people who make the food don't care about making food and the owners only care about margins.