And the mills smell awful. Like someone took a paper mill, and took out the sour part of the smell and replaced it with moldy gym socks.
Have you been to the Midwest? There are places where you can drive hundreds of miles and see almost nothing but corn and a bit of soy.
If you take the backroads you’ll find pigs, cows, a bit of alfalfa and hay, sweet corn and the odd field of popcorn. But along the interstates it’s corn, soy and more corn to the horizon.
I've only been gardening a season but I've already come to the same conclusion. The corn stalks were the divas of the bed, wilting days before anything else and underproducing. Especially compared to the squash plants.
I always have some tomato cages ready as backup, because even if the corn is big enough to support the beans, a gust of wind can blow it all over.
Also, deer eat corn shoots. Damn you, deer. Damn you.
There's a farm somewhere south of London which does pick-your-own pattypans, and apparently at harvest time is overrun with South Africans, who evidently feel very strongly about them.