Fruit and vegetables contain carbohydrates, but their impact is completely different from refined carbs.
Also one thing I've read more recently is the gut has it's own nervous system and hormonal signaling. It's high;y away of what is going on in it's world. However mostly that information isn't available to your brain. But what it can do is control your feeding behavior. If your gut is full and busing extracting nutrients, then it signals your brain to stop feeding. Ever wonder why if you eat a good meal you can got for hours without wanting to eat anything? That's why.
This is true. The vast majority of Americans do not eat sufficient fruit and vegetables. This 2015 CDC study [1] concluded that only 13.1% of the population consumes enough fruit, and only 8.9% eat enough veggies.
> It's quite silly to claim that 2000kcal of legume carbohydrate (more than 300 grams of carbs) will alter my hormones or metabolism in a negative way, so demonizing a macronutrient is bad science.
Nobody claims that. You obviously haven't read the article.
The excess of carbohydrates in today's diets doesn't come from fruit and vegetables (as [1] clearly shows), but from added sugar and refined grains. The article explains the critical role a chronically high level of insulin in the bloodstream plays in throwing the body's metabolic processes out of balance, leading to both obesity and type-2 diabetes.