the overall affect that Laufer strikes throughout the interview and article gives me a strange impression - it's like a kind of self-parody
> He said this over lunch at an upscale French bistro in the Silicon Valley, where he orders Champagne and sauteed scallops. “If you really take the time to smell the scallops,” Laufer said, inhaling luxuriantly, “you can feel the ocean.”
I really disagree with the commentators that feels that this is an article aimed at lifting Laufer.