How supermarkets choose where to open and close
theguardian.com
theguardian.com
The author calls for some type of regulation on supermarkets or "the control of food supply". For example rules that chain stores provide evidence they are appropriate for the income level of the neighborhood, as in San Francisco.
"Until then, the food supply of UK cities – and the character of our neighbourhoods – will be subject only to the law of which supermarket locations are most profitable per square foot."
This is related to the "food desert" phenomenon cropping up in the US. Haven't heard much being done on this front: https://en.wikipedia.org/wiki/Food_desert
http://chicagopolicyreview.org/2015/10/26/if-you-build-it-th...
> For low income and education households, the most publicized reason that people eat poorly is that they do not have access to healthier options. Media coverage of efforts to combat nutritional disparities has focused primarily on efforts by grocers like Whole Foods to open stores in underserved neighborhoods. However, according to the study by Schnell et al., policy initiatives focusing on increasing access to nutritious food will only solve a small portion of these nutritional differences. Controlling for income level, the study finds that differences in access only explain 10 percent of disparities in consumption across education groups.
> Furthermore, the study finds that households do not strongly respond to the entry of new stores into their geographic area, even though they are aware of the addition of new stores. When households change the mix of stores they visit once a new store is introduced, the researchers do not observe a lasting change in the nutritional value of their purchases.
Nunavut is a food desert. Pickle Lake is a food desert. I live in a food desert. If it is ten blocks to a Safeway, it's not a food desert. If you can call and get delivery from three different types of ethnic food, it's not a food desert.
Even where I live, 25 miles from a grocery store, there are all sorts of choices. I have a whole wilderness full of game and have pretty much finished harvesting my garden. I've been in cities around the globe, and the only ones I've seen that are worthy of the title are hugely impoverished and probably not far from a war zone. I have seen poor people in cities who can't afford much food, however.
Asking supermarkets to stock items they'd have to throw away is questionable from an ethical standpoint.
I live in a small city now. I’m a quick drive or walk (10 blocks) to a small grocery store with limited selection and higher prices that mostly caters to students. Most shopping gets done in supermarkets outside the city... 10m car ride or 30 minute bus ride.
From the inner city area, that’s usually a 90 minute bus ride that runs every 45 minutes. Poor people don’t work 9-5, so they buy most food at bodegas at inflated prices. Stuff like produce is rarely available, unless Kure lucky to be near a Chinese market.
Here's the definition that most of the rest of us use:
https://www.ers.usda.gov/data-products/food-access-research-...
The "convenience" factor in modern civilized society is compared to a baseline of "suburban parent hops in the car, drives 5 minutes to a well-stocked and affordable grocery store with plenty of nutritious options" and NOT compared to "prehistoric hunter-gatherers on the verge of starvation."
“I have what my kids need, if you don’t, you should feel lucky that you aren’t fighting wild animals.”
The PX is pretty awesome.
The problem is criminality is so high in some areas that no amount of property tax relief will make up for shoplifting losses.
Its all water under the bridge anyway, as delivery services, amazon, etc, will make the concept of a supermarket as quaint as the concept of a record store or book store, in a couple years. I already get food delivered via amazon, I can't buy decent loose leaf tea locally or conveniently via any brick and mortar.
A true government operated store would resemble the DMV; wait in line for two hours to buy a bag of rice only to be told they only provide beans at this facility and you need to fill out another form and wait in line again. Then fill out the correct form and for homeland security reasons they can only provide the beans via mail delivery to your home address. And they can't give you beans until you give them proof of homeowners insurance and cooking training classes.
So subsidize it with dedicated law enforcement presence rather than tax relief.
> Its all water under the bridge anyway, as delivery services, amazon, etc, will make the concept of a supermarket as quaint as the concept of a record store or book store
Delivery services are also problematic in areas of high criminality.
I don't know how you reckon that it would be any more popular to have tax-subsidized, deputized loss prevention officers at such stores. Seems it would just feed into the outrage over "public servants stationed at Walmart?" "Tasing someone for shoplifting?"
Edit: But here's an idea in the same vein: go find cash-strapped families that would benefit from a one time infusion of money to do the long-term cheaper option for grocery shopping [1]. Say, they purchase in bulk and learn how to cook and coordinate monthly supply runs (rotating for fresher items etc).
They would be able to pay back a huge rate of return with just a fraction of the savings, which could then bankroll a virtuous cycle expanding the program.
Why hasn't anyone tried that? Or why hasn't it worked?
[1] The Vimes boot theory that is often quoted here.
Are you suggesting that grocery delivery will solve the food desert problem in poor areas?
Regulation won't work at all. It just would wind up reducing the amount of stores overall, not force retailers to service poor neighborhoods. The only ones that will price for the added risk organically and are "last resort" retailers (bodegas), or are dollar store type chains, which generally sell substandard product but at high enough margins to endure for a time.
Not much can be done. You can't legislate away numbers.
We subsidize all sorts of "unprofitable" services that have a societal ROI (libraries anyone?), no reason we shouldn't do it for grocery stores where a for-profit entity can't make it work.
I don't really know what the solution is. But it's not something like racism or ignoring untapped markets, where it can be solved by regulation.
On the contrary, the moment you create a big scheme like that all the large supermarket chains will queue up. With all the mandatory paper trail we already generate for every action involved, it boils down to.. exactly what supermarket chains are doing:
* Central instance for management and purchases (the latter being optional for the "subsidized co-op"-model)
* resale to quasi-independent sub-entities ("supermarket" or "co-op").
* Individual stores of chains all use the same software already; for the co-cop scenario that could translate to a FOSS-offer (hard requirement being: however you do it, legal accounting principles apply).
I don't see a nightmare here, just a shift of terms and a slightly more flexible ERP configuration.
So some attempts exist and it's a good idea if poor-neighborhood coops invent better solutions than supermarkets concerning robbery and crime (only registered customers? know-your-customer schemes? the-boss-is-my-uncle effect?). However, I doubt they can have lower prices than supermarkets. Being a coop doesn't absolve you from margins and risk management.
Here's a couple examples:
Company A sells has total revenue of 1.01 million units, has a cost of revenue of 1.00 million units (1% margin), and a gross profit of 0.01 million units.
Company B sells has total revenue of 1010 million units, has a cost of revenue of 1000 million units (1% margin), and a gross profit of 10 million units.
A & B both have the same margins, but B had a gross profit 1000x more than A.
They often have operating margins of 1-3%. Gross margins (what people usually mean when they say 'margin') are usually over 5%.
Furthermore, neither operating margin nor gross margin are useful when considered in isolation. Supermarket chains are special because:
1) They have negative working capital: they receive payment from their customers before they pay their suppliers.
2) They have fast inventory turnover. Tesco's annual inventory turns are about 18x. So, for a given level of margin, they make twice as much as a normal retailer (e.g. Amazon's annual inventory turns are about 9x).
What? Operating costs are a core part of running a business. In what industry are things like salaries, marketing, and admin costs actually ignored? The inventory in a supermarket is mostly highly perishable - fast inventory turnover is a necessity of survival, not an optional business strategy.
My main point is that these 'low' operating margins are not evidence of low profitability (due to negative working capital and fast inventory turnover).
The UK should just do away with silly no shopping on Sundays at large stores because you really should be in church laws.
*England (and Wales) and Northern Ireland
At least as far as English law goes, every time this comes up there's typically enough opposition about people having time with family (and having a day off coincide). I don't remember any discussion about church in decades. Of course, the discourse in Northern Ireland may differ.
In the US, this is code for day off for church. Chick-fail-a is a fast food restaurant that uses this same reasoning for closing Sunday. The company is widely known to have Christian values.
It was only a few years ago that my state, Georgia, allowed alcohol to be bought in stores on Sunday. They still only allow it after 12:30, church gets out at 12:15.
https://en.wikipedia.org/wiki/Blue_law
I live in Colorado and bizarrely buying cars on Sunday is prohibited. One "nice" thing about this law is you can go walk a car lot on a Sunday without getting bugged by sales people.
IIRC, Texas has a weird law where car dealers can be open on either Saturday or Sunday but not both.
Not arguing for that position but I've heard the argument around opening on Sunday. It's been a big shift in much of the US. In Massachusetts, almost nothing was open when I was in school and Sunday retail alcohol sales are a relatively recent thing. And there are still very weird alcohol-related laws in some towns.
In the UK, small businesses (as implemented, by floor area) are exempted from this particular blue law to give them an advantage. In practice, either they don't take advantage of it to open for a reasonable duration on Sunday (or any other day, for that matter) or they're too big and get screwed (as with the independent grocery stores mentioned in this article).
5 mins of witty, brilliant lowdown on The Difference between the United Kingdom, Great Britain and England Explained.
Been on the books since statehood, finally enough people got sick of the crap and got the stupid liquor seller lobby told off by telling our representatives we'd not vote for them anymore if they continued to do the stupid no sunday sales crap.
http://www.startribune.com/a-minnesota-first-liquor-stores-a...
Sunday selling laws in general are stupid.
Would be interested to see if it (will) affected alcohol related disease, deaths, rehab, etc.. I imagine a day of enforced sobriety - because you were too drunk all week to plan ahead - might actually have been a great help for some??
Yes, in the same sense that you can probably find someone who is better off because of the government's policy of randomly ruining the lives of pot smokers.
Scotland has genuine 24/7 shopping.
But it is based on consumer behaviour, not some nefarious choice reduction agenda.
Large scale weekly shops are in decline. Shoppers have been buying smaller orders more frequently. You can't expect them to stock 10 types of butter for you to choose from and throw the other 9 away.
Even if they had enough storage space to accommodate your choice demands, local residents do not enjoy huge trucks at all times of day and night so they are restricted to certain hours of operation for delivery.
Small frequent order shopping is something retailers would rather not have to cater for at all.
As opposed to Germany and Belgium, where only gas stations are open and everything is overpriced as a result.
Choice vs convenience, car culture vs walking & biking.
True spiritual laws are less like political legislation and more like scientific laws in that they're not arbitrary or coercive. From a secular perspective one could say: being busy 7 days a week is like drinking 7 days a week, or going with little sleep for 7 nights: you're going to make sub-optimal decisions. (Which you will regret and which will give you more work as a result.)
Pretty sure all the supermarkets in my small UK city open 7 days a week??
From the referred Wikipedia article:
Suppose that there are two competing shops located along the length of a street running north and south, with customers spread equally along the street. Each shop owner wants to locate his shop such that he maximises his own market share by drawing the largest number of customers. In this example, the shop itself is the 'product' considered and both products are equal in quality and price. There is no difference in product to the customers. Therefore, each customer will always choose the nearest shop because there is no difference in product or price.
Another example of the law in action or practice is to think of two food pushcarts at a beach. Assume one starts at the south end of the beach and one starts at the north. Again assuming a rational consumer and equal distribution along the beach, each cart will get 50% of the customers, divided along an invisible line equidistant from the carts. But, each cart owner will be tempted to push his cart slightly towards the other, in order to move the invisible line so that it encompasses more than 50% of the beach. Eventually, the pushcart operators end up next to each other in the center of the beach.
Today they'd be built as 5+ story housing + grocery store + 10 retail spots + underground parking.
I've always wondered about the math of a store like that. Why aren't they being turned, like every other single-story building in Seattle, into modern mixed-use development? I'd like to see it happen to these stores. No problems with historic listings or beloved architecture. Is bringing the store down for a year or two the primary hurdle?
The only developments like this really going through that aren't just brand new builds where no store previously existed are for example, the 23rd ave Safeway, and the old Red Apple(which are fraught with their own gentrification issues). Basically, it only really happens in POC or lower income neighborhoods where there isn't super dedicated opposition, or where it will just be ignored.
I do know for a fact that some stores, like the brooklyn ave Safeway, and the two broadway QFCs basically barely make enough money after theft to stay open, which might contribute to this. At least the latter two have retail/other businesses within the structure, and the thomas st store has some apartments as well in the back section...
Well, guess I got gentrified :D
But it's shocking to see that even in one of the biggest cities in Germany there are places where big corps won't sell. A few kilometers away is a street with 4 super markets in 1min walking distance from each other...
I recall in Frankfurt Ost there was a Nahkauf (Rewe Group) not 300m away from an actual Rewe, which considering they're the same company I consider kind of silly. After some time they decided to close the Nahkauf, and now the location is empty.
Or in train stations where there are 2 or 3 different Starbucks selling coffee. Maybe they do this so they can capture the rush hour traffic, and the rest of the day they have reduced staff? Never made sense to me to have them so close together.
If there's multiple entrances/exits to the station, you want a Starbucks to be every direction a person might choose to go, so they don't have to go out of their way to go to a Starbucks - the whole point of Starbucks is that it's more convenient to hop into one than to find a better coffee place.
I mean, I can understand that the city wants a few competitors in the street, but the same store?
So, if there's a location that can sell enough coffee to justify opening two small cafes, they open up two small cafes. They never open larger cafes that can serve twice as many people, because that costs more than twice as much for the same throughput.
A quick search in the bay area seems to confirm, at least to some extent, the article's findings.
I searched the east bay for Safeways. Rockridge, Piedmont, Montclair, Alameda (all better off areas): check, check, and check.
If you see the area south of downtown Oakland all the way down to almost San Leandro is completely devoid of all Safeways.
In my experience of driving through those areas, they are mostly served by discount stores like FoodMax, Food4less, or other ethnic stores.
No real point here other than I checked what the article said and it seems to jive with reality.
I don't really get this paragraph. On a recent vacation in Scotland I found Tesco to not be very top-end (that's also how I remember it from the 90s) - so unlike Sainsbury it feels like a pretty low-end supermarket (or maybe mixed? full-spectrum) and we have some of these "nearly discounter" chains in Germany as well. FTR, I only visited Lidl once in Scotland, so can't comment. And I also didn't really buy typical groceries, not cooking,e tc. Just random stuff.
TLDR: I'm very confused about which chain is supposed to be upscale or close to being labelled a discounter.
Also, in Munich I tend to see a lot more normal supermarkets anywhere near the city center than exactly Aldi and Lidl, because they tend to have bigger stores, which are not so easy to come by.
I live near the National Zoo in DC. We have a local Iranian grocer right off Metro with a local organic chain right next door. There is no parking there. Segregate any "venue" with parking vs. the alternatives. I also hit a nearby Whole Foods for some items but they need giant underground parking lots for their business models.
The notion that "everyone" is living on Taco Bell and delivery pizza is pure nonsense. Our DC ethiopian and hispanic communities blossoming a short walk away eat really well. They have nice markets where I sometimes buy jicama to pickle. Some C++ template fu nerds also cook up a healthy storm. Recipes and idioms apply everywhere.
Yes, we see shops close everywhere. Yes, we see supermarkets concentrate in high income areas. Yes, regulation is a nightmare but deregulation is also a nightmare.
I don't know the answer either. Locavore is expensive.