Stack Overflow's "Food and Cooking" site is in public beta
cooking.stackexchange.com
cooking.stackexchange.com
I'm not saying this is a unique submission, but the UI may not be final.
The goal is to be vertical (each brand stands on its own) rather than horizontal (each is an extension of the StackExchange brand).
On another note... when you have a different SO site for every topic under the sun, isn't there some worry about brand dilution?
It feels like a firehose of users - mostly from the developer community - is being aimed at cookie cutter sites and a lot of wishing for the best is going on behind the scenes.
I've outgrown games perhaps, but committing didn't require anything. Maybe if it had cost me 1000 Stack Overflow reputation points I would have thought twice about signing up? If it did cost that much, it would be a high barrier to entry for non-programmer-non-stackoverflowers and the site would get less people committing (resulting in the "ghost town" effect).
Most good communities, online or off, build organically and over time. See HN, Reddit, MetaFilter, Digg, or even Stack Overflow itself (in its original form). Getting hundreds of users to "commit" to forming a community on day one is a recipe for disaster and will end up in a place people dip in and out of rather than truly care for.
Then we hope that they'll tell two friends, and so on. That's the experiment.
I'm partial to it because it has a cheeky alternate URL: http://steakoverflow.com/
I'm a big fan of StackOverflow and Joel, but the way they're going now, I'm not sure they can make lightning strike more than once.
SO is a great place, and a completely amazing resource - but people who code are generally quite unique in their ability to rise through the ranks of pedantry. The ability to see things logically, and keep things on topic is essential for software development .. but I don't think it's wise to translate these requirements to a food site.
I think debates over 'is this a question' and 'shouldn't this be closed' and 'move it to community wiki' are all ridiculous. I believe cookery is very much an art - not a science. There's aren't correct single answers for a lot of things - because different things work for different people.
I honestly think putting a bunch of coders in charge is a huge mistake.