Questions I want answered in an article like this:
* What is Blue Apron's reason for the job cuts?
* What are Blue Apron's plans for the future? Focusing on core markets, expansions, grocery store partnerships, more product offerings?
* What do their finances look like? Things like customer acquisition, subscription length, service costs? How did the job cuts affect them?
* What is the author's analysis of the situation?
* How's the meal-prep market doing overall?
* Is there a downward trend in these kinds of convenience services?
* Was this going to happen anyway or was there increased pressure from the IPO?
* Is this typical for companies that IPO?