I lived in Germany in the '90s and loved the way they split bills at the restaurant. In fact, there wasn't even any "splitting"—you paid for whatever you ordered. The server wore a money pouch and sometimes even a coin dispensing machine. She would walk around the table and ask each person what they ordered, would write the prices down on a neat little recycled paper pad that was about 1" wide and 6" tall, hand it to you, and you paid her immediately. No tips (you rounded up sometimes), no guilt—just German efficiency. Geil!