> Is it possible that we're fat only because we're eating the wrong kind of sugars?
Nope, we are fat because there are many cheap sources of calories, particularly deep fried foods.
Nope, we are fat because there are many cheap sources of calories, particularly deep fried foods.
> particularly deep fried foods.
This is a very early-1990s understanding of nutrition. The low-fat recommendations pushed by the USDA and followed to a large degree by American consumers didn't do anything to halt the obesity rise, because excess dietary fat isn't nearly as bad for you as excess processed carbs/sugar.
[1] https://www.livescience.com/10277-obesity-rise-animals.html