Two things that would be so nice would be easy scaling, and unit conversion (even better if that's automatic)
These are quite standardised unless you are using something like Australian tablespoons¹ (but then any American following that recipe would run into problems as well). The US customary cup and spoon measures were introduced exactly to solve the problem of measurement ambiguity in recipes! Nineteenth century cookbooks can be hard to follow because of the significant variation in the interpretation of smidgens, dashes, pinches, and (then) spoons and cups.
1: Are these really a thing? Any Australian care to chime in?