Company I worked at removed all coffee from the break rooms, because it would save them money.

Sure did, except that people now had to go down the cafeteria, if it wasn't closed, or go to the local starbucks down the road (which quadrupled it's daily order volume almost overnight).

Going to Starbucks was a 20 minute walk, plus the 5 minutes standing in line... some of us started bringing insulated containers with coffee to work to save some money, but if the black liquid ran out and it was close to normal quitting time, we now went home instead of grabbing one more cup and finishing the problem we were working on.

Not sure which bean counter decided that was a good idea :P