It seems that "calorie restriction" is a misleading term. If these funds are correct, CR should be considered the norm/ideal. That means the majority, currently, over-consume.
That aside. I wonder if it's also related to modern food, and the production there of. If inflammation is the root of most disease, and CR, I presume, reduces inflammation, then what is it about our foods that trigger so much inflammation?
Finally, when all said and done, I predict this will be found to connect with gut bacteria in some way. That is, CR effects the gut, and that effect is ultimately a positive for the whole body.