I admire the business idea... but, rapacious capitalist though I may be, it fails my personal "would this business embarrass your children" test because what unifies all of these products is that the quality of the cheese is terrible IMHO.
I love to get pizza from some of the smaller pizzerias near me occasionally. I don't love that the cheese breaks sometimes, leaving me with a watery, ricotta-like mess on top of my pizza. I don't love that the crust is sometimes too thin and gets soggy or tears, or that the crust is occasionally burned in spots. This doesn't happen with Pizza Hut. Whatever else, they're consistent.
Personally, I also think that the cheese on a Pizza Hut pizza is just fine. If you're buying Pizza Hut or Papa John's, you're not looking for an old-world artisan experience. I don't want buffalo mozzarella on a delivery pizza.
we'll try to work harder and make more money, to be more like you, so we can have excellent gourmand-level taste 24/7.
It can't be that terrible, because they had to inject it into the crust when they ran out of room on the top to satisfy consumers' desire for it.
The skillet (understandably) doesn't heat the top of the pizza that much. The toaster oven doesn't have that problem.
(edit: To be clear, tomcam did provide his answer. This comment isn't directed at him.)
They all praised it.
I have come to hate the concept of fast food (although readily admit that I guiltily enjoy various bits like McMuffins and Stuffed Crust) and back myself to be able to tell when something is fast food no matter how it's presented.
I probably wouldn't make good tv for the producer of your aforementioned show.