With chemical tweaks, an old antibiotic is now more potent and resistant
arstechnica.com
arstechnica.com
A traditional antibiotic does one nasty thing to the bacteria. So if bacteria find a single point mutation that helps, there is an evolutionary advantage. This allows resistance to evolve fairly easily once the mutation comes along.
But this is doing several nasty things to bacteria at once, in parallel. So a point mutation that helps with any one attack confers only a minor selection benefit because the others still kill the bacteria. Ideally it would want to evolve a combination of resistances to different attacks in parallel, but that isn't how evolution works.
Resistance can still evolve, but it will be much slower. Improved resistance to whatever is currently the deadliest attack does have a selection benefit, and will spread. But it will be a smaller benefit, and the evolutionary path to full resistance is much longer. So the process is slowed.
So yes a drug-resistant bacteria might be outcompeted for limited resources in a normal environment by bacteria without that adaptation. However, if there is an antibiotic introduced into the environment, the drug-resistant bacteria will probably have proportionally more resources than the non-adapted bacteria did before the drug was introduced, due to a complete elimination of their competition.
This is assuming that the adaptations bacteria have that enables them to be drug resistant harm their fitness in a drug-free environment in the first place. It is entirely possible that the drug was targeting a trait that actually required more resources to produce, but that wasn't selected against because it was basically vestigial.
I think it's a pretty big misconception that the force of natural selection is directed towards absolute efficiency. I'd classify the process of natural selection as a 'good enough' mechanism.
But if you completely remove the antibiotic from the environment, the resources required to maintain the defense offer a small selective disadvantage. Resistant strains of bacteria do not remain resistant indefinitely. Repeated exposure to the antibiotic is needed to maintain resistance. But even very low exposure levels will suffice for that.
Just like software doesn't usually face sudden new performance issues when vulnerabilities are patched. Sure, openSSL is technically slower once they patched heartbleed, but not much slower. Certainly not enough to be a factor in anyone's decision of whether to use it.
I'm also a complete layperson to the topic, as you may have guessed already.
One of the changes in this new Vancomycin derivative makes it bind better to D-Ala-D-Lac, neutralizing this particular mechanism for resistance.
If you have two or three of these things which are mutually linked. The bacteria can become resistant to one but will become vulnerable to the other.
I am however not a biologist, just a developer, so please excuse me if I am mistaken.
Is such a thing even possible? Is some one working on something like this?
There are bacteria that are resistant to every known antibiotic that we have. Certain strains of MSRA and TB are the most scary.
It seems unlikely you could guarantee that the bacteria could never evolve a way around all the linked attacks, but maybe by making the most obvious solution to one of the attacks be exactly the thing that makes it vulnerable to the other attacks, you could make the hill to climb much steeper.
Extremely clever antibiotic engineering: experimentally determine the most common adaptations that protect against your antibiotic, and incorporate countermeasures to those adaptations in the antibiotic.
I thought administering multiple antibiotics at once was already common practice to reduce drug resistance.
The first is that this approach made for an antibiotic that can take out bacteria that are resistant to all currently known antibiotics.
The second is that people are inconsistent about mixing antibiotics, so bacteria do encounter opportunities to evolve tolerance one at a time. While this mix of approaches will always be consistently combined.
Antibiotic resistance is a real thing, but livestock farmers were not a major concern. Those farmers were consistent and controlled in their use (and couldn't sell anything with detectable levels of antibiotics in it). The real problem was humans who got an antibiotic take it a couple times, felt better and stopped, allowed the bacteria that had a little resistance to survive.
https://www.fda.gov/AnimalVeterinary/GuidanceComplianceEnfor...
This seems completely insane to me. I'm not concerned about antibiotics in my food, but rather frequent antibiotic use in animals resulting in resistant diseases which then make the jump to humans.
Using antibiotics on animals that are actually sick seems OK, as long as it's medically warranted and they take the full regimen (just like humans). Proper antibiotic use shouldn't carry much risk of creating resistance.
kind of like: s/new battery breakthrough/killer antibiotic/g
Maybe less than would die from resistant infections initially- but i'm betting the genetic consequences from the side effects will probably kill more people in the long run and weaken the species overall
It is generally also resistant to another of other common antibiotics such as amoxicillin, penicillin and oxacillin.
The big deal about MRSA is that bacteria can transfer parts of their genome to other bacteria, so if one strain of staph becomes resistant to antibiotics, it can transfer that trait to other strains of staph.
The good news is that all Staphylocaccus bacteria are gram-positive, so you not only gain the ability to treat MRSA, you gain the ability to treat bacteria that might become MRSA.