Good writeup, but unfortunately in finnish.
[1]http://rihmasto.fi/artikkelit/elamamme-perusteista
(google translate) https://translate.googleusercontent.com/translate_c?depth=2&...
The best citation I have off hand is this https://anthropology.artsci.wustl.edu/courses/wucrsl/L48/361...
Plants absorb solar energy and store it as chemical energy. Animals roam far and wide to eat those plants, collecting the chemical energy in one place- themselves. Then human hunters come along and simply 'pick' the energy from the dense source that is the animal.
Now, the humans don't need to do much work because the energy is all in one place (they just need to find that one place). But the energy itself was collected over a huge area.
For beef it is more like 10-15% of the feed energy.
I guess the advantage is that you don't have to rely on nature and chance to get that food, since you literally create it from scratch.
This is also why reduced calorie intake is much more effective than increased activity if you want to lose weight.
It's still a plus to acquire just another added perspective on fuel yields for different types of human societies and lifestyles