That's not correct. The law states clearly that alcohol purchase and consumption in public are illegal for underage people [1]. It's also illegal to enter premises where alcohol is served, without being escorted by an adult. Unfortunately the problem with Greece is not the lack of laws, it's enforcing them
[1] https://www.taxheaven.gr/laws/law/index/law/213 (in greek)
Drunk driving is something that's already illegal (obviously), and the bac threshold is quite low here, although I do wish it was (much) more stringently enforced.
You can't throw law enforcement at a problem when it itself is a problem in a lot of cases.
They don't. Some people even at 20s, 30s, 40s, haven't had the necessary mental/emotional development.
Hey, you don't have to tell me, I'm still waiting for smoke-free bars. Underage drinking is enforced even less than that, but it's a much less widespread problem.
The lack of "on-premises" laws is especially of little concern, as we very rarely get public disturbances because of drunk people.
To be fair though I'm witnessing a shift the last few years, at least in restaurants/tavernas/fast-food joints. You can more easily find places to eat these days where smoking inside is not allowed.
Which (right or wrong) is the rationalization behind restricting alcohol to those under a certain age.
Self driving cars should probably fix this someday. All other cars should have mandatory ignition interlocks for breathalyzing.
Someone should invent an bluetooth-connected breathalyzer which at least annoyingly beeps when you drive until you pass. It worked for seatbelts! Kids used to not wear then until the beeping made it more annoying to not do it. Annoyance is a big motivator.
I like beer. And if I could have non-alcoholic beer that tasted as well as standard beer I'd prefer that. (IMO todays alternatives still taste very different.)
But anyway my point still stands: I'd still drink beer if didn't get drunk. Actually I think I would drink more beer then.
Beer takes a bit to develop a taste for, but it's pretty much sugar water and it goes so perfectly with so many dishes.
I'm tempted to pick up a non-alcoholic beer like O'Douls, but I don't want to start drinking again and I figure drinking non-alcoholic drinks is a step in that direction for me (I'm not a recovering alcoholic, I quit because it was getting in the way of my health/fitness goals).
Not judging you BTW. In the long run not drinking is probably healthier than drinking. Certainly the case if one struggles to control the quantity of drinking.
There may totally be nothing that fits your flavor profile, but I wouldn't write it off totally as an acquired taste. Might just not have found what clicks for you.
I also actually think that it's the taste of the actual alcohol that I don't like, because I can't even have food if it has a little bit of liqueur in it or whatever. The taste sticks out greatly.
Also, my understanding of the word drunk is that it means "very or extremely intoxicated." Even if you hated the taste of alcohol you could still put up with the taste and have a small amount to feel slightly intoxicated and still not be drunk.