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Considering how big the Chinese population is in Fremont, Cupertino, San Mateo, and Daly City, I'm surprised there aren't more approved restaurants on your list.

But then again, rents are outrageous, so maybe it's just impossible to open a restaurant as an immigrant who is good at cooking.

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You left out Millbrae. I don't think the grandposter tried very hard. There's definitely a number of proper Chinese places in that corridor, but the average ones do suck. That or the in-laws are looking for a specific region in China that isn't well represented in the bay.

There's a reasonable argument to be made that Chinese food in the San Gabriel Valley in LA is better than in China, since you can find a large number of regional cuisines all in one place, and the raw ingredient quality is higher when compared to mainland China.

You can find every major Chinese cuisine in Shanghai, Beijing, Hong Kong, Guangzhou and possibly Shenzhen and Guangdong, with great quality. That said the selection of Yunnan, Tibetan, Mongolian and Xinjiang may not be great but they're all there. That said Vancouver, New York and Tokyo are all in the top ten cities in the world for Chinese food.

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