Soylent recalls powder after dairy accidentally slips into 1.8 powder
arstechnica.com
arstechnica.com
Does anyone know if there's a product that's "Soylent, but by people who know what the hell they're doing"? That's what I want to buy.
This shit isn't new.
That they don't advertise to the general public; or don't say "you can live off this and nothing else" says something about Soylent's unethical marketing.
The Ensure range is easiest to get hold of for the general public. (Ensure and Ensure Plus are sometimes used as sole source nutrition in forced NG tube feeding for hunger-striking prisoners or eating disordered patients.)
Now there's a good brand differentiator...hang on, I have a Wikipedia page to improve.
(EDIT: I don't know why you're being downvoted. I upvoted you to try to correct that.)
Soylent can claim what they wish. When it comes to my health, I think I'm going to hedge towards the side that doesn't purport to be everything your body needs for nutrition in powder form, crafted by people with little nutritional science background.
purport: appear or claim to be or do something, especially falsely; profess.
Would you choose the guy who _purports_ to be an electrician, or the guy who _is_ a licensed electrician?
I wouldn't hire either without seeing some legitimate qualifications.
Soylent's main distinguishing features are marketing and sloppiness. They are also a little cheaper than other options, but here as with most things, you get what you pay for.
I drank Ensure fairly regularly in college when I had mismanaged my schedule too badly to eat a proper meal, and I never had any health trouble. I'd expect you can find as many anecdotes in favor of Ensure as in favor of Soylent.
Soylent on the other hand can replace most (possibly all) of your meals, if you want that. And if you don't get a moldy batch.
The main Ensure product on the market does not, but there are versions that are used for literally this exact purpose. I forget whether Ensure (the brand) produces it or if it's under a different company/name, but it's definitely there. You just have to read the label - it'll indicate if it's meant as a complete food substitute or not.
Nutritional Facts [0]: Amount Per Serving % Daily Value Calories: 220 Calories from Fat: 50 Total Fat, g: 6 9% Saturated Fat, g: 1 5% Trans Fat, g: 0 Polyunsaturated Fat, g: 2 Monounsaturated Fat, g: 3 Cholesterol, mg: <5 <2% Sodium, mg: 200 8% Potassium, mg: 370 11% Total Carbohydrate, g: 32 11% Dietary Fiber, g: <1 <4% Sugars, g: 15 Protein, g: 9 18%
Conclusion: Drinking 9 of these a day to reach 1980 calories does not make the % daily values add up to 100, so it's not balanced/complete. By the way, one bottle is only 220 calories, which won't come close to filing you up.
[0] https://ensure.com/nutrition-products/ensure-original#vanill...
> one bottle is only 220 calories, which won't come close to filing you up.
This depends greatly on your age, your body, and your expectations. If you eat many small meals, 220 calories might be a perfect meal.
Personally I use Joylent (I think it's the most used brand in Europe; also they now call themselves JimmyJoy/Plennyshake) and as far as I am aware they never had any issues like Soylent did. It's also a bit cheaper than Soylent, but sadly doesn't offer a liquid version. Just powder that you have to mix with water and a snack bar.
OP, depending on how much protein you're adding, your smoothie is pretty great except it has the same problem of all liquid diets: very fast absorption, an insulin spike and all the problems that potentially come with it.
As for protein, it depends on your activity level and so forth. There is good evidence to suggest that everyone should strive for roughly 120 grams/day. If you are involved with eg a strength sport, say Olympic lifting, then at least 1 gram/lb of lean body mass is a good idea.
There are some great protein powders available these days that are sweetened with stevia too.
I've also read elsewhere that the average Western diet contains twice the amount of protein you need. Too much protein comes with its own problems, in addition to just being stored as fat if it's more than the body can utilize. Perhaps strength trainers and bodybuilders use the extra protein as energy to build muscle, so that you could get the same energy from fat or carbs instead?
The same book said that the caloric ratio of the recovery shake or meal following strength training should be 4:1 calories from carbs and protein. I use soy protein powder, Powder Dextropur Plus, and water for my recovery shake. The high amount of carbs is to kick the body back from stress mode to recovery, and is only advised post heavy training when your body can handle it.
I really should find the title of the book, as it goes against a lot of wisdom found on the net. I just looked up ExRx.net [1] which I find is based on referenced science and facts, and they say:
* Average consumption for U.S. is 100 grams/day * Protein requirements 40 grams/day for females 55-70 grams/day or 0.8 grams/kg body weight for males * Recommended protein intake for athletes or physically active people (Paul 1989) Protein and carbohydrate requirements increase somewhat more calories
They say that protein and carb requirements increase somewhat when you're active, but further down on the page they say that the protein requirements may increase quite a bit. But it seems like the main requirement is a higher calorie intake, and that the ratio of calories from protein is basically the same for high-activity individuals.
- Average consumption for U.S. is 100 grams/day
- Protein requirements:
-- 40 grams/day for females
-- 55-70 grams/day or 0.8 grams/kg body weight for males
- Recommended protein intake for athletes or physically active people (Paul 1989):
-- Protein and carbohydrate requirements increase somewhat
-- more calories
I ended up with this recipe after years of trial and error. It's designed to be high in protein, devoid of sugar, high in fat, and include a small amount of low-glycemic index carbohydrates. The high fat content seems to slow down the absorbtion of the other nutrients, moderating my insulin response.
.. as if the world needs another shoddy protein shake, in the form of a disruptive startup, run by valley bros. tasty
(I'm not affiliated with them in any way.)
For those who don't know Mealsquares, they're made from mostly whole food ingredients (Whole grain oats, eggs, milk, dark chocolate chips (chocolate, sugar, cocoa butter, milkfat), whey, orange juice, rice bran, sunflower seeds, dates, sweet potatoes, apples, vegetable glycerin, chickpeas, carrots, coconut oil, extra virgin olive oil, xanthan gum, sunflower lecithin, xylitol, iodized sea salt, potassium citrate, cinnamon, aluminum free baking powder, Vitamin C (ascorbic acid), Vitamin D3, Vitamin K2, niacinamide (B3), calcium folinate, lactase, spices).
Only downside is the price but I don't try to replace home cooked meals with them, just some of those times when I'd go grab some fast casual food instead, or times when I'm busy and don't want to have to go get food.
Anyone who ends up trying them - be aware that they taste 500% better after 30 seconds in the microwave. They can be pretty dry and dense when you don't microwave them.
"Raw Organic Meal" by Garden of Life
"All-in-One Nutritional Shake" by Vega One
I can't vouch for whether they "know what the hell they are doing" but I like the quality and really like the lack of sugar/carbs. A big problem though is they are low protein and calorie count so you still need to search for those.But as a side note, and speaking for myself, I like Mealsquares better than any of the powders.
Yep. We kicked around startup ideas based on the supplement industry, but the liability surrounding selling products you can't fully control seemed a bit rough for a small business.
As an analogy, I'm allergic to nuts but can usually successfully eat things with a small amount of nut content without even noticing, and foods fried in peanut oil are definitely fine. But if you tried to use that to claim I'm not actually allergic to nuts, you'd be wrong.