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That's what I tell a lot of people. Reduce meat by 90% and you already do a lot of good. 90% reduction is pretty easy to do.

Having been a semi-vegetarian for over 25 years, I agree completely. I eat yogurt and cheese frequently, eggs or poultry a couple of times a week, and the occasional fish; never beef or pork. It works for me.

Absolutely agree. There are also animal products that can be produced ethically, including eggs, milk, cheese and yogurt.

In passing, anybody who eats a lot of salads also eats at least a few insects ;-)