As a Swede I'm quite confused about what you're trying to say.
I guess the benefit of (what I guess is the kind of bread you are talking about) is that it can be stored quite easily and last for a month or two in room temperature.
I guess the benefit of (what I guess is the kind of bread you are talking about) is that it can be stored quite easily and last for a month or two in room temperature.
But really.. I think this all comes down to the fact that there are a lot of different ways to make bread around the world. In a way I think it's good that not every taste/texture combination is readily available everywhere - it makes travelling so much more interesting.