So that's exactly the point. One might rationally understand the flaws with meat, but taste, however it may be acquired, is difficult to change. I absolutely love meat but not exclusively. I also eat a lot of pinto and black beans and cook chick peas. However, none of the current options come close to offering the taste, texture and variety that comes with meat. And there are so many varieties! Meat from pigs, cows, goat, sheep/lamb, chicken, duck, turkey... they all have a unique taste. They change flavor and texture considerably depending on cooking style. You can cook them in different ways...essentially, meat offers much variety not offered currently by vegetarian substitutes.