“Alcohol and caffeine created civilization”
usatoday.com
usatoday.com
Perhaps the most compelling aspect of it is that it explains how we domesticated crops in the first place. Consider the wild antecedent of maize(corn): teosinte. It's basically grass. It's "cobs", if they can truly even be called that, are tiny. You simply couldn't settle down and try to grow this stuff and be able to actually feed yourself. The yield of edible material is just too tiny. You'd spend more calories growing the stuff than you'd get back out of it. It took thousands of years of selective breeding to yield a crop that would make agriculture viable, so how the hell did we do that when there were no farmers?
Beer.
While it's not practical to settle in one spot and try to grow teosinte for food, it is possible to gather up enough wild teosinte to make a small amount of chicha (a fermented drink similar to beer). Tedious and painful, but possible. Hunter-gatherers who developed a taste for chicha likely learned they could save time by saving some of the seeds they gathered and scattering them in areas where they'd grow well. Return to the same spot in a year and the next batch of chicha will be easier to make! Selective breeding was a next step.
The important notion here is that, because they were making chicha, these hunter-gatherers had motivation to save themselves time and effort without actually having to rely on a crop that was not able to feed them enough calories to pay back the effort expended on it. Thus, humans didn't have to magically peer thousands of years into the future and start domesticating crops so that agriculture would one day become possible. They just had to like beer and be lazy.
Fortunately, this is something that ancient & modern men alike excel at!
It is kinda funny to think that a prime reason for us developing advanced societies, civilisation & technology is also a prime factor in damage to society, uncivilised behaviour & destruction.
I think these kind of "historians" rarely bother to place themselves in historical context. This article seems right in the much derided class of insight porn articles. I believe history is not the result of "one minor cause" - you could write articles equally myopic that the Chinese invention of sailing against the wind created civilization, gunpowder created civilization, double-entry bookkeeping created civilization, steam power created civilization, better glasswork and telescopes created civilization, etc. It was not one thing by itself, but probably everything together.
10,000 years ago, pretty much everyone was a hunter gatherer. Humans can survive on pretty much anything from seeds to whales. There's not really much need to control the environment to maintain a food source in that context. Yes, there will be lean years, yes there are other populations you're in competition with (but they could also be food...)
In any case, the argument goes, somebody stumbled on fermentation. The desire for regular access to whatever plant got you drunk might actually be enough to become a farmer. It's tough to say. I think it's plausible, and probably part of the whole story.
Hunter gatherers were healthier and longer lived than their farming counterparts. I think that's still true of the few hunter gatherer cultures that remain. Food security is a good reason, but for a human, especially a hunter gatherer, everything is food. Alcohol security though, that's a pretty compelling argument. Perhaps not for you personally, but i'm sure you've met people that would agree. Addiction is powerful.
many points are debated here, there are also some links to start https://www.quora.com/Farming-Why-didnt-the-Native-Americans...
disclaimer: I know nothing of the subject and my initial hunch was pure conjecture.
I'd be pretty interested in seeing a domesticatability comparison of the guanaco (wild predecessor of the domesticated llama still in existence today) vs. the zebra.
[0] https://en.wikipedia.org/wiki/Domestication_of_animals#Behav...
To give an example: Ancient beer (as mentioned in the Wiki on ancient Egyptian cuisine: https://en.wikipedia.org/wiki/Ancient_Egyptian_cuisine) was likely cloudy with lots of grain parts (not strained), and thus more nutritious than today's filtered beers. Even notwithstanding the hunter-gatherer aspect, I can see something appealing about having a source of readily available nutrition that you don't have to work for once prepared. With an added bonus that it can be transported over large distances, even to places where no food is available at all.
I don't entirely discount the "pleasure" angle, of course -- history after all records many examples of other psychoactive plants used since ancient times -- but in most cases, they are not food and were primarily used for ritual, medical, or social purposes. (This is still the case today.) The USA Today article is on a bit stronger ground when describing the coffee house's role in the Enlightenment.
This is factually incorrect.
The USA, Canada, Australia and NewZealand we're colonies.
Certainly under British rule colonisation had a hugely positive impact.
Overall, I mean (unquestionably it was destructive too).
On balance, British did introduce railways, which was instrumental in unifying the country, and a unified legal system.
> No two drugs have defined human civilization the
> way alcohol and caffeine have.
Tobacco?As much as one can quantify it, I'd argue it played as large a role as coffee up until a few decades ago. Possibly larger.
Not that I'm planning on starting :)
Doesn't fit the narrative!
On a side note I think I read or heard something along the lines of tobacco leaves being used as currency in the early westernised North America?
Edit: http://archive.tobacco.org/History/colonialtobacco.html
The article makes an argument that here we humans were, dumb and boring, and suddenly we decided to create a means to produce certain products, and then we created trade routes for these products, and then suddenly this caused civilization to flourish, as if the presence of civilization was not necessary for these things to happen to begin with. It's like saying "the horseless carriage developed America", as if America didn't exist before it was created, to say nothing of paved roads.
Clickbaity clickbait.
Actually the content says: "research suggests that alcohol may have helped create civilization itself" which is far from what the titles claims but fails to provide source about this supposed research.
Reading this felt like a piece of entertainment based on opinion, much confusion and stuff that does not make much sense: in times before humans could purify water and prepare food but they somehow where able to brew beer, correlation of events made into causal link and so on.
How does this kind of crap gets to HN front page ?
Each period be described how the drink became so important. It's a very interesting and quick read.
https://books.google.com/books/about/A_History_of_the_World_...
That's quite a claim. So did prior high-tech civilizations have equivalents? Tea in China, of course. But others?
Source:
25. The Turks use likewise a kind of herb, called " coffee,"
which they dry, grind to powder, and drink in warm water. They affirm
that it gives no small vigour both to their courage and their wit.
Yet this taken in large quantities will excite and disturb the mind;
which shows it to be of a similar nature to opiates.
from Francis Bacon in The History of Life and Death, published in 1638 posthumously. You can read the full work here: http://www.sirbacon.org/historylifedeath.htmThe Wealth of Nations has some interesting anecdotes about Newton's work helping industries. (But it's been a long time since I've read it, so no pointers.)
I'm far from an expert on this history, but I have read that Britain probably got there first because of institutions that favored free enterprise, such as rule of law and private property rights.
I'm guessing Turkey did not score as highly on those measures.
Everyone favourite source: https://en.m.wikipedia.org/wiki/Turkish_coffee
Whether it be coffee in Yemen [and later western Europe], tea in China [and later Japan], or guaraná in the Amazon, each product has been revered by its culture in some form. They were adopted into the culture as they were discovered and developed, but they did not inspire some grand change in the technological progress of the civilization. Coffee leaves were boiled and drank for close to 300 years before some sultan's cook had the bright idea to roast and grind the beans and cook them in water.
You can't really forage for alcohol. You have to farm it.
Then the hunter-gatherers were probably interested in trading for alcohol and the economy was born.
http://www.smithsonianmag.com/science-nature/the-alcoholics-...
I can imagine people discovered the principle there, but brewing on a more industrial scale is necessary to provide a steady supply. Just about anything can be fermented, but that proecess takes time to do properly. It's a form of farming.
So yeah, you can forage for it, but you'll get so little it's barely worth the trouble.
> you could go out and beat something with a club and have dinner in minutes
However, it's not just the alcohol acting as a preservative, it's also the yeast using up other things microbes need, such as nitrogen sources ( https://en.wikipedia.org/wiki/Yeast_assimilable_nitrogen ). 100% malt beer wort usually contains more than the yeast needs, but fruit juice, honey, and adjunct-heavy beer wort can have lower levels, and even in the 100% malt case the yeast might be able to use all of it. The yeast will use up vitamins and minerals too. It can be a problem if it means the yeast stops working before all the sugar is fermented ("stuck fermentation"), but adding excessive nutrients is also bad, because they'll make the final product more hospitable to other microbes.
I've always said that I owe my career, what there is of it, to caffeine. I guess I wasn't kidding.
Kinda weird how caffeine, still technically a drug like speed/ritalin/adderal etc, is so accepted in today's society. Sorry if I'm mixing up drugs with active ingredients I know very little about drugs.
I feel more pity for the way people still want to impose control over other folks life – and quietly dream of the day more people accepted that substance abuse is the problem, not the substances themselves (and gave more room for personal responsibility and different choices in life). I personally don't see a fundamental difference in people turning away from society for e.g. spiritual reasons, or because they want to get high, but think they should only do so if they can afford it wholly by themselves. (I do accept if assistance – financial, etc.. - comes with obligations.)
Of course there are stories of soldiers augmenting pond water with wine, but this could have been as much to make it more palatable as preventing oneself from getting sick.
Here's a paper that talks about Ancient thoughts on water: https://issuu.com/eajournal/docs/articulo_-_van_tillburg_-_d... Basically, humans have for a really freaking long time been able to determine whether water is basically more or less safe to drink, and have not really worried about it more than any other thing (and certainly not drank beer or wine because they feared for the quality of the water)
Peer reviewed publications offers the only venue for accountable reporting on complex subjects.
By definition this mean "accountability to peers" and is the only mechanism which outsiders can use to gauge the credibility of claims.
Like all things humans do that is not pure maths, it's not perfect but the best we have.
/r/AskHistorians may be a fine place to discuss history but without sources the comments can be treated as nothing more than opinion.
That Reddit comment is literally saying "[the claim that beer was safer than water] cannot be substantiated with primary sources". You're complaining that somebody isn't citing sources when all they are saying is that there is a lack of evidence that the claim is true. You're placing the burden of proof in the wrong place.
Sure, the Reddit comment says there is no primary source evidence to back up the claim that beer was used as a safe alternative to water but that does not make it a source to claim that beer was not used as a safe alternative to water.
Furthermore, the Reddit post makes unsubstantiated claims, such as "failing many logic tests" without naming the logic tests themselves. The entire second paragraph is predicated on the assumption that homesteads used only clean water sources without polluting them. How did they handle waste? Did they know how far from water sources to deposit their waste? The comment doesn't say.
Indeed the burden of proof is on the accuser and in this case the GP is the accuser. Reddit comments do not meet my standard for proof.
I would apply the same rigor to a claim that beer was used as an alternate drinking supply.
Internet comments are just that, commentary. The same as the opinion piece in a newspaper. If they are to be used as fact they must meet a much higher standard or be disregarded. It is not acceptable to cite one opinion as proof of another.
Unsafe water in large overcrowded cities such 19th century London is proven but an exception not the general situation for the whole world over time.
What part of drinking water makes it self-evident that it was drank before beer? Additionally, how does it establish a long history? You seem to cite your entire comment as a source for the extraordinary claim that drinking water has no substitute and that adding things to water only makes it worse.
Are you saying that any additive to drinking water is harmful?
You're taking skepticism to absurd levels. Water is naturally occurring. Beer is not.
Besides, most of the comments in this thread are positing wild guesses and making spurious claims. If you didn't complain about the article or those comments you have no right to complain about my link not being a high standard of truth :^)
The quality of comments in this thread are entirely irrelevant to the comment you linked. I apply the same standard to all internet comments.
If you wish to deflect that is on you but I stand by my standard of truth.
http://www.who.int/water_sanitation_health/diseases-risks/en...
I don't partake, and think if any drug ought to be illegal it should be alcohol for the damage it has caused, but then I wonder what humanity would look like if our brains didn't respond to it any more than water.
- "People drank alcohol because it was safer than water". If you want safe water, all you have to do is boil it. A lot simpler than beer brewing.
- "People became smarter after the Englightenment and started drinking coffee instead of alcohol". How about drinking coffee in addition to alcohol? The coffee houses developed in parallel with the beer houses, not instead of them. We recently had an article on HN that made the point that alcohol consumption actually increased in the 19th century.
- "Adam Smith was so smart because he drank coffee". He also drank lots of wine - preferably Bordeaux (or claret, as they called it in Scotland). Some of the most bitter passages in Wealth of Nations are directed against the British government using taxation to promote port wine (Portugal was a British ally) over claret (France was usually an enemy).
Easy to say when you know about germ theory.
> The coffee houses developed in parallel with the beer houses, not instead of them. We recently had an article on HN that made the point that alcohol consumption actually increased in the 19th century.
The usage was very different though wasn't it? With beer halls people weren't drinking when they were working, they were drinking after work.
You don't need to be a weatherman to go out and look at the weather.
https://en.wikipedia.org/wiki/History_of_water_filters#Ancie...
Local varieties of alcohol are plentiful across the country, and not limited to just palm wine. There are more than enough references to alcohol in ancient literature, not all of them condemnatory in nature.
Much of the prohibition movement happened around the time of the struggle for Independence from British Rule. For example, search for "kallu kadai mariyal" (Tamil, literally, blockading a toddy shop).
In the Mahabharata, Shukracharya due to his alcoholism caused Kacha to be killed, ground up and mixed in his alcohol by the Asuras. After going through an ordeal of having to teach Kacha the secret Sanjivani knowledge, Shukracharya came to his senses, and pronounced these sayings on drinking:
यो ब्राह्मणो अद्य प्रभृतीह कश्चिन्मोहात्सुरां पास्यति मन्दबुद्धिः।
अपेतधर्मो ब्रह्महा चैव स स्यादस्मिँल्लोके गर्हितः स्यात्परे च ॥
“Whoever foolish brahmana henceforth drinks alcohol out of delusion, he should be considered as devoid of dharma, a killer of brahmanas, and should be forever despised in this world and the next.”
This is as far as Brahmins are concerned. However, since Vedic times there have been special yajnas for Kshatriyas where drinking is done in a restricted way so as to allow them to indulge in their vices but in a controlled way. I believe the yajna in which drinking is allowed is either Rajasuya or Sautramani.
The Dharma shastras (law books) by default condemn alcoholism for any person regardless of occupation. However, in consideration of physical exertion and exhaustion of Kshatriyas and Shudras, alcohol is allowed for them to bring some relaxation and relief of pain.
I think the problem is that you can't store a barrel of water in the cellar for months. But you can do it with wine (and water it down with fresh water).
All we have to do is boil it, because we have a germ theory. If i'd been drinking from the same well for 30 years, I don't think I'd make the connection that the water was somehow bad unless it tasted funny or was cloudy.
However, if i acquire a taste for tea, a good fraction of my water is automatically purified.
Alcohol, of course, is a nice way to store those hard grown calories. Grapes don't last long, wheat gets infested with bugs and rats. Beer and wine keep for a while. And of course, also purified.
Archaic doesn't mean stupid. We are all lucky John Snow was so diligent. That was a tough connection to make. And of course, once it was discovered, people regularly boil water when there are issues with the local water supply.
We got kind of lucky by getting addicted to things that inadvertently had unknown positive effects. Which, in my humble, non immunologist or doctor kind of way, probably outweighed the really terrible negative effects of long term massive alcohol consumption.
The short life expectancy is due to a high risk of death as a baby or child.
Edit: never thought I'd be quoting the bible here as evidence of something
Water was a somewhat precious resource for most folks. You either fetched it from the well or from the source plus have a fire to heat the water over - a fire that you aren't going to need for that day's food. Not to mention that you might need to do this for your family of 6 and doing the rest of your chores - all of which took much more work than today.
the beer or wine would have likely been delivered by horse and wagon if one purchased it. Otherwise, it likely would have been produced and stored on-site - the fetching would have been a bit different.
Again, this is not true. Water only became a scarce resource for some when population density reached a certain point.
https://www.reddit.com/r/AskHistorians/comments/1yts0v/comme...
Prohibition never ended, it just switched to targets with less public sympathy.
That's not necessarily true. Boiling will protect you from ingesting live parasites or bacteria, but it will not protect you from potential toxins that might have been produced by the bacteria. It will not protect you from pollutions like heavy metals either, but neither will alcohol.
Alcohol would have the advantage over boiling water that the bacteria would not be in the alcohol in the first place so they could not have produced something bad for you in the water. Also, as someone else pointed out, if you don't understand why some water makes you sick, and don't understand how to treat the water to keep it safe, how are you gonna start boiling water? Does it give you something beneficial apart from the not yet made connection of safety? no.
What gives alcohol the big advantage here is that the safety-thing is a side-effect. People drank because they liked it, and the hypothesis is they also gained better survival because it happened to have antiseptic features as well.
This might hold for liquor (depending on what destillation removes and retains), but 90-95% of beer is boiled water and the bacteria would most definitely have been in there in the first place.
So in short, you are correct in that if you start brewing with contaminated water you will get the same problem in the end product.
Err no. You brew it and store it and it remains fine. You then need to store it cleanly for a period. Not to mention then the mechanism of contamination was unknown.
This has literally never been proven to be true. Just one of the myths invented recently.
The internet has taken care of that. Also, the Canadians have been supplying us with Red Rose for more than a century, which, while not top of the line, is a highly acceptable everyday bag tea.
Also, you can get PG Tips pretty much everywhere.
Edit: To be clear, I'm not holding up RedRose and PG as the pinnacle of teadom - they're just very acceptable and available widely.
And coffee because of fatigue.
It's not rocket science. It has not "created civilization", merely compensated civilization flaws.
http://www.botany.hawaii.edu/faculty/wong/BOT135/Lect20b.htm