Study: Potatoes can grow on Mars
upi.com
upi.com
"The box mimics the day-night patterns of Mars, as well as its temperature, air pressure and atmospheric composition."
Wait, really? They're growing plants in what's practically a vacuum and at subzero temperatures? Really? That seems... stupendously unlikely... to me. Not that I wouldn't love to be wrong, mind.
Anyone have a link to actual data? Everything linked to is just press fluff.
Update: Actual articles on growing plants at very low pressure:
https://science.nasa.gov/science-news/science-at-nasa/2004/2... --- at 1/10 of an atmosphere, plants' metabolic balance gets screwed up and they go into drought response and die, no matter how much water is actually available.
http://online.liebertpub.com/doi/abs/10.1089/ast.2009.0362 --- but lichen's probably fine.
[1] http://cipotato.org/press-room/blog/indicators-show-potatoes...
https://www.youtube.com/watch?v=z8VPvBr4ppU
I doubt they could survive extended exposure, though.
That said, such a material would be asking for a lot. Then, there's also the UV and other radiation to consider.
The big question is how you optimize this process to assist evolution in moving faster.
My fern started to perish (and it was a well established plant). The biggest problem I'm facing at the moment is that Mars is extremely nitrogen deficient.
https://reprage.com/post/marsarium-9
https://www.reddit.com/r/Colonizemars/comments/5vi52v/inspir...
[1] WHICH I'M LINKING ON A FREAKING ENCYCLOPEDIA GALACTICA THAT CONTAINS IN EVERY LANGUAGE ALL OF THE GENERAL KNOWLEDGE OF THE WORLD (WIKIPEDIA).
It'd be interesting to measure the gas composition inside the chamber --- although I suspect the bodging together a gas spectrometer is going to be a bit problematic.
This all at at one atmosphere, though, isn't it? I see you have a vacuum pump, but that enclosure doesn't look like it'd be safe to evacuate. I'd like to try low pressures. Intuitively I'd expect hard-skinned plants like cactuses to cope better --- but intuition is frequently wrong. Another interesting thing to try would be to use one atmosphere of absolute pressure but have accurate partial pressures of carbon dioxide and nitrogen to simulate the Martian atmosphere...
My enclosure is only good down to about 0.8 atmospheres, below that the big rubber seal around the door starts to leak. The vacuum pump is used when mixing the atmospheric composition.
Figure the first martian plants would live in a pressurised, insulated greenhouse. There are some neat passively heated designs around.
I think my next experiments will be with legumes trying to fix nitrogen and improve the soil. The way I see it, pressure, warmth and light are all problems for which we have existing solutions. The real question is can we get stuff to grow without importing tons of fertiliser?
From what I can gather they used soil from some Peruvian desert and increased the CO2 in the chamber. But there is no mention of simulating the -80F night temperatures typical on Mars.
[0] https://upload.wikimedia.org/wikipedia/commons/0/08/Phase_di...
No, Martians measure in Nano Yocto Planck Degrees above Absolute Zero, I hereby dub that unit the Plancktigrade.
How many BTUs does it take to heat up one cubic foot of water by one degree Fahrenheit?
The units may be arbitrary, but they still line up.
You can keep metric and use Fahrenheit with very little change.
And you got your units wrong anyway: "To heat one cubic centimetre of water up 1°C takes 1 Joule" - you mean 1 calorie, not 1 Joule.
Change Celsius to Fahrenheit and only calorie changes, and since it's anyway not part of SI it makes little difference.
Joule is the main energy unit, and it's not tied to Celsius at all.
I totally get the arguments for metric - except for temperature. For temperature Fahrenheit is the better scale.
Look here: https://en.wikipedia.org/wiki/International_System_of_Units#...
And notice how Kelvin stands alone - it's not tied to any other unit. It can be replaced with almost no impact.
If you use Fahrenheit, then you lose that easy relationship unless you also use Rankine for absolute temperature. But nobody, not even Americans, has even heard of Rankine so it would be a far bigger challenge to get anyone to use that than just Fahrenheit alone.
Perhaps an even more elegant unit for temperature would be thermal energy per degree of freedom per particle, which would be joules in SI. I'm not sure if that's really correct tho.
I know, I used them basically interchangeably in my post.
> unless you also use Rankine
If people used Fahrenheit more often they would use Rankine more often as well (and yes, I was aware of it before this discussion).
> which would be joules in SI
Joules is a unit of energy, not temperature. You need to multiply by entropy to get temperature.
It would be one thing if the unit for temperature was based on the SI units, fine. But it's not - it's completely arbitrary, and since that is the case you might as well use the more usable Fahrenheit.
If I were doing it I would redefine it such that 1 joule of energy applied to 1 gram of water = 1 new-degree. (Right now it's 4.2 joules.) That would make the temperature scale less coarse, which is good. Then make absolute zero -1000 new-degrees.
Why on earth would you make absolute zero anything other than 0? That's the major problem of Fahrenheit and the reason Celsius is not the SI unit. Instead, you could put a human-level temperature at a round number like 1000 new degrees so everyone always has the leading 1 in there for everyday values.
Only for an ideal gas. For all other materials the scale number is different. That's why temperature is a unit of its own, and it not just energy.
> Why on earth would you make absolute zero anything other than 0?
I want a "human" oriented scale, that is also tied into SI.
> For temperature Fahrenheit is the better scale.
Yeah, no. It's a stupid system. It's not even calibrated properly. 100° was supposed to be body temperature. They got it wrong. 0° was the lowest temperature they could measure at the time because that's when mercury froze. That's so useful! I really want to know if the mercury I carry around all the time is going to freeze outside.
Meanwhile °C is simple: 0°C is "watch for ice" and 100°C is "water boils" (minus altitude factor).
I don't know how you can praise Kelvin and slam Celsius since they're the same "size", it's just that the zero point of Kelvin was set to absolute zero instead of the freezing point of water. °C = °K + 273.15. That's it.
Correct. It would be one thing if Celsius is somehow tied into the rest of the SI units, but it is not, which means we can replace it.
> It's not even calibrated properly.
Who cares if they got the calibration of Fahrenheit wrong, at the end of the day it's more usable than Celsius for humans.
0 Fahrenheit is the temperature when it's really cold outside, 100 is when it's hot. It doesn't get simpler than that. If you are outside those ranges you need to take special precautions. No, I don't care about mercury either, but I do care to know when it's cold.
It's not that hard to remember 32 for ice. With Celsius you need to deal with negative temperatures all the time, and worse, the size of the degrees is too coarse.
> 100°C is "water boils"
And exactly how often do you need to measure the temperature when water boils? Probably about as often as I freeze mercury. So 100 is a very useless range on Celsius - you are using your "best" numerical range on useless temperatures.
On the other hand it's quite common to want to know when it's hot enough that you will sweat. Above 100 (body temperature) you will sweat.
Labs and Ovens don't really care about which exact unit, so let them deal with the higher (or lower) numbers - the only time it matters is for ordinary humans checking the weather.
> I don't know how you can praise Kelvin and slam Celsius
You misread, I did not praise Kelvin, I said we could replace it.
Well, the whole world manages to deal with °C and only America and a handful of backwater countries insist on using °F.
"Too coarse" is absurd. People just measure to the nearest 0.5°C if you want to get all fussy, but that's not normally the case. It's 12° out? Wear a jacket. 12.0 vs. 12.5° isn't going to change that.
It keeps the numbers smaller. Temperatures here flop between -40°C and +40°C, so the numbers never get large. Meanwhile in the US you see temperatures of 100°F all the time as well as negative ones like -30°F. It's a much wider spread for no real reason.
I hope you know the only reason America didn't get with the program and metricize like it was fully intending to do in the early 1980s is because Reagan was an asshole.
Just because you manage to deal with C doesn't make it better.
Do you see the parallels? You tell Americans all the benefits of metric, they don't care. You tell Europeans all the benefits of Fahrenheit, they don't care.
People don't want to change.
> It keeps the numbers smaller.
No, it doesn't. You need 3 digits since you need the decimal (-20.5).
Decimals are only for those who are making a fuss over nothing unless they're doing something that requires precision, like chemistry or in rare cases cooking.
There's no benefits to Fahrenheit. If you want to argue they're both arbitrary, fine, but the entire world uses °C, so get with the program.
I could get on board with kilometers, if I had to, because the conversion factor is simple enough to do in your head (roughly 3/5), but trying to figure out what anything is in Celsius is just a little too complicated.
Why let's just change the numeral base to 5, or use roman numerals for that matter. Then scientists can finally stop to convert some arcane unit to get to the Standard International Base Unit, ie. Kelvin. At least everyone gets to convert their numbers then and it's only a division by two, too.
</rant>
You only need decimals for highly accurate measurements, but at that point you'd need decimals for Farenheit as well.
> You tell Europeans
Erm, how about the rest of the world?
I drink green tea a lot. You pour the water at 70-75 degrees C. It's a lot easier to do the math of how much water you need to add to instantly cool the water from the water boiler down to that range.
"""Labs and Ovens don't really care about which exact unit, so let them deal with the higher (or lower) numbers - the only time it matters is for ordinary humans checking the weather."""
What? I use temperature more when cooking/BBQing than when checking the weather.
"""With Celsius you need to deal with negative temperatures all the time"""
This is a feature, not a bug. Negative number -> below freezing.
"""0 Fahrenheit is the temperature when it's really cold outside, 100 is when it's hot. It doesn't get simpler than that. If you are outside those ranges you need to take special precautions."""
I also need to take special precautions within these ranges. Most notably switching between summer/winter tires.
To be honest, the volume system in US customary is the only one that makes sense. Everything's power-of-two friendly. If we could revise the others to mesh with that idea then we could have one power-of-10 system (metric) and then a power-of-two system.
1). The original definition of meter was based on the size of the Earth.
1: http://www.urbandictionary.com/define.php?term=pirate%20ninj...
Source: KSR's Red/Green/Blue Mars trilogy ;-)
Average pressure on Mars is about 0.6 kpa which is a trifle less than the pressure at Cusco which is approx 65 kpa pascals. Mt Everest is still about 37 kpa.
I believe you'd have to go about 50km above sea level to hit the average pressure of Mars.
> The highest temperature ever recorded at the Amundsen–Scott South Pole Station was −12.3 °C (9.9 °F) on Christmas Day, 2011, and the lowest was −82.8 °C (−117.0 °F)
Mars:
> A summer day on Mars may get up to 70 degrees F (20 degrees C) near the equator, but at night the temperature can plummet to about -100 degrees F (-73 C).
Now I'm kind of regretting this conversation isn't on Reddit.
In the meantime, I guess I could make some gifs. Because that's a much better use of my time than research, learning, or taxes...
What a time to be alive.
This smells of a publicity stunt to me.
I've seen devices used to simulate microgravity in cell research. Devices like these:
http://www.grimm-space-research.com/RPM/RPM.html
As far as I understand, the basic idea is to spin the sample in such a way that over time that the forces acting on it (including gravity) average out to 0. Apparently the processes they're interested in occur slowly enough that they behave as if in free fall.
I don't know, some people are irrational about plants and farming. Sure we've grown all kinds of plants in orbit before, but maybe potatoes need to commune with the Earth in order to grow. Turns out that potatoes obey the laws of physics and chemistry as well.
The photo is from their press release: http://cipotato.org/press-room/blog/indicators-show-potatoes...
There's no mention of a past or future launch in the article, so this looks like an egregious case of buzzwording.
I didn't know the answer so I googled it. Apparently it isn't that high.
"Readings from NASA’s Curiosity rover suggest radiation levels on the Red Planet are about the same as those in low Earth orbit, where astronauts hang out for months on the International Space Station."
... which coincidentally is where the experimental potatoes in the article were grown.
From this point on, I'm going to cease saying "it's not rocket science," and start saying "...it's not potato science."
https://www.reddit.com/r/Mars/comments/4ib9d9/never_freezing...
The post introduces a model of a passive (pressurized) greenhouse on Mars that manages moderate temperatures just using insulation and some soil and water for thermal inertia.
Actually, we've recently confirmed that there are at least five million cubic kilometers of water ice on Mars ...
https://en.wikipedia.org/wiki/Water_on_Mars
https://en.wikipedia.org/wiki/Water_on_Mars#Present_water_ic...
Did they really produce tubers? That'd be impressive, but the video only shows "initial plant growth".
Probably just melting some of the more than five million cubic kilometers of water ice that has been identified at or near the surface of modern Mars ...
That's a pretty flagrant abuse of the word "prove". "Suggests" would be a better choice.
A second question I has was: how similar is the sand you are using to real martian sand?
Do you have any images of the resulting potatoes? Would they be edible?
Because we don't actually have potatoes growing on Mars, there is a lot of information we could potentially be missing, like microbes we haven't discovered, effects of the radiation and little atmosphere, or (going for an extreme example here) a rabbit-like creature that we have never been able to detect yet, that eats the potatoes while we're not watching.
What we've accomplished with this experiment is only to "Grow potatoes in the closest approximation to Mars setting that some scientists thought of".