What I WOULD do is move to a place with the lowest possible cost of living and become a bartender or something equally undemanding.
In a world where a skilled worker (such as yourself) resorts to that, who are your customers at the bar and how do they make money to pay their tab?
And where is the robot bartender in this scenario?
If not, then I assume they'd be like I am now: someone lucky enough to be able to take advantage of the current status of the labor marketplace.
As for the robot bartender, I'd imagine myself working in a hipster bar that still uses human bartenders because it's simple, authentic, and people like that it's old-fashioned. We'll even have Edison bulbs.