Anecdotal.
If drinking is done outside work/events this isn't what is being described in the article. What about the personal who a) don't drink or b) harassed by those who do? Drinking at work tells me the place isn't interested in performance or their customers.
Sure, but I'm not entirely sure what else you expect. Isn't your statement also anecdotal?
> If drinking is done outside work/events this isn't what is being described in the article.
Sorry, what article? It's not mentioned in the main OP, and the person a few parents up is talking about what sounds very much like events or after work happy hours. I can absolutely see how that can turn bad, I'm just saying it doesn't have to.
"talking about what sounds very much like events or after work happy hours"
The number of engineers bleeding from uber suggests, drinking isn't ^the problem^ but one part of a bigger culture problem. Do you work at Uber?
Their "maybe Uber is more like the latter" description of an unhealthy culture I think makes it obvious they don't work at Uber.
@mst fair enough point.
Yup. 100%. Because I'm an adult and I and my coworkers know how to drink responsibly and not make a fool of ourselves and keep things relatively professional.
It's not like I'm taking shots of vodka at the top of every hour - it's maybe having a beer or two at the end of Thursday and Friday, or having a boozy lunch every now and then to celebrate a success or birthday or someone leaving.
We have beer on tap at work. If I'm in the office late, having an occasional beer at 6pm or so seems perfectly reasonable.
Getting hammered is obviously way out of line but one beer is hardly the same thing.