The world's deepest ocean trenches are packed with pollution
economist.com
economist.com
Ocean acidification in particular ought to be an issue even climate skeptics can acknowledge is a problem. Unlike climate change, which can be difficult to communicate due to its abstract nature (we had heat last summer and snow last winter so what's changing?), you can plainly test acidification with two cups of water - tap and sparkling - and a pair of litmus slips to show the difference. Then expand on how all the carbon in the atmosphere does that to the oceans, and then demonstrate what that does to life in the oceans, from the algae and plankton to the fish people eat.
Overall I think that focusing on precise tangible issues that people can observe for themselves is a better way to communicate the need for ecological protection than to be completely correct in a large and abstract assessment that people might have trouble following.
Only problem is it's hard to sex up the term "ocean acidification." For something like that we'd need an attention-grabbing shorthand, like "melty fishy death water."
My experience working as a clean air and water advocate in my early 20s was that people who don't buy into climate change also tend to rationalize away things like potable water, wildlife, and preservation of natural resources. The venn diagram of people who don't "believe in" climate change and would support CO2 cuts to stop ocean acidification is tiny.
However, I'd love to be proven wrong.
This is emergent behavior from a lifetime inculcating conditioned responses to acute challenges in narrow fields of interest, combined with a lack of frame of reference to externalities. People who never plan beyond a horizon of a few decades, and only in very constrained domains, spending the vast majority of their time addressing perceived here-and-now challenges to their social/economic/personal domains are going to find it very difficult to connect with these long-term incubation period threats.
It doesn't help that Upton Sinclair, Jr.'s The Jungle is not widely-read, or reading critical analysis non-fiction is not widespread. Nor does it help that our economic system doesn't account with a high fidelity for where we establish our entropy sinks (at our current technological level, aiming as close to the outer reaches of the solar system as we can is sufficient for now, and we move the aim point higher as we acquire more energy manipulation capabilities).
Impactful stories and imagery can sometimes pierce this veil. Connecting to an imminent threat to personal, individual health seemed to galvanize the food safety and pollution control issues, which again points us back to presenting say, ocean acidification via the lens of an acute challenge to individuals.
How are the acidities of tap and sparkling water related to the acidity of the ocean? Don't the people who processed the drinking water exercise basic (no pun intended) control over its pH?
If I showed someone how to use these paper tests and showed how reliable they were, then showed a video of someone testing ocean water they, just might, just barely, hopefully might be more likely to believe me.
CO2 + H2O ⇌ H2CO3
CO2 injection to make sparkling water is a lot like CO2 being absorbed by the oceans.
So the purpose of the demonstration is to show that we're making the oceans yummier? Awesome!
http://www.pbs.org/wgbh/pages/frontline/shows/persuaders/int...
https://books.google.com/ngrams/graph?content=climate+change...
The term "climate change" appeared in research literature long before (resistance to acknowledging) anthropogenic climate change became a significant political issue.
See for example this short 1970 communication in PNAS "Carbon Dioxide and its Role in Climate Change"
http://www.pnas.org/content/67/2/898.short
I think that the term "climate change" is better than "global warming" since it also encompasses localized cooling events that might be caused by anthropogenic emissions, e.g. the hypothesized collapse of the Atlantic Meridional Overturning Circulation that could lead to colder winters in Western Europe.
I don't disagree, Climate Change seens more appropriate/accurate.
I own a sodastream. To get fizzy water, I need to inject CO2 under pressure into water to get it to become fizzy.
Wafting some pure CO2 over a glass of water would not make it fizzy or change its PH
Wafting some pure CO2 over a kilometre-deep flask of water would definitely not change it
Considering we're talking about increasing the level of CO2 from 0.000002% to 0.000004%, and then wafting it around the surface of a vast ocean, I don't think the experiments can be compared at all...
Yes, it would change the pH [0]. CO2 dissolves in water to form carbonic acid [1].
My point is that nature is not bubbling pure CO2 through the ocean to make it fizzy or acidic. Using fizzy water to demonstrate the acidity of the ocean is just bad science.
What is that a percentage of? (if it's atmosphere you meant, you've gone the wrong way with your zeros)
Perhaps deep sea organisms synthesize polychlorinated biphenyls as an adaptive response? (weirder things are known...) Or perhaps the chemical degradation of polychlorinated biphenyls is inhibited by the environment?
..and yes, to start forming accurate correlation and causation arguments, we'd ideally need to know how much was present in organism 20, 30, maybe even 50 ~ 100 years ago.
I think that this guess is likely to be right. It would take a very long time for fluid convection and diffusion to transport these pollutants to such depths. But particles of plastic that are higher-density than water will collect a lot of these strongly hydrophobic pollutants on their surfaces and sink deeply much faster than convection/diffusion operate.
There is a "missing plastic" question in environmental science. We see a lot of plastic trash near the surface in oceans, but the visible amount is much less than the amount humans seem to be adding to the ocean each year.
http://www.sciencemag.org/news/2014/06/ninety-nine-percent-o...
Where is the "missing" plastic? It seems likely that some of it is sinking to the ocean floor, either because the plastic itself is denser than water or because it builds up denser-than-water growths on its surface. Finding polychlorinated biphenyls and brominated ethers concentrated at such depths is, IMO, pretty convincing evidence for plastics and the pollutants concentrated on their surfaces sinking into the benthic zone.
(Another part of the missing plastic may be gone due to colonization and digestion of plastics by natural hydrocarbon-eaters; see "Life in the “Plastisphere”: Microbial Communities on Plastic Marine Debris" for a really fascinating paper about this phenomenon.
https://www.researchgate.net/profile/Tracy_Mincer/publicatio... )
It's rather alarming to find such concentrated pollution so far away from its human sources. But at the risk of sounding callous, it's kind of good news for humans and our critical ecosystem services: these very deep ocean regions are relatively isolated from most seafood eaten by humans, and from the photic zone whose photosynthesis is an important part of the carbon cycle. If persistent pollution has to partition somewhere, partitioning into the deepest parts of the ocean is about the best case scenario for surface life.
"If Mount Everest were flipped upside down into it, there would still be more than 2km of clear water between the mountain’s base and the top of the ocean"
This statement always bugs me, the elevation at Everest's base is already ~14,000ft. Its prominence is not its full elevation. When you try to have someone imagine "flipping it upside down", a person wouldn't typically consider including the surrounding terrain, but simply ignore the fact that it's already at great elevation.
However, it's true that Mount Everest's "relief above local terrain" is not equal to its actual altitude above MSL, but this is just informal empirical footballing and no rigorous technical definitions exist.
<rant>
Blah, boring. I remember a girl describing how nice everything would be if everything was symmetrical and deterministic, from language, to language, to numbers, to nature, to math... In the end she went on describing heaven as such a place... Man, for the first time in my life I thought that if heaven is like this, I'd like never go there :-)
When Homer described Helen, he wrote "The most beautiful woman in the world", he left the details to the reader. Now imagine if he had added the slightest hint of determinism...
</rant>
Another version of this is distance between the parking lot and the top, at what point are wheeled vehicles no longer an option?
So, Earth surface 510M km2, 70% water that's some 350M km2.
Everest 8km by, say, way too generously 10x20 km2, that's 1600 km3 worth of rock prism.
1.6k km3 / 350M km2 = 4.5 micro km = 4.5 millimeters.
(Yeah, a couple mm.)
aliens may consider being at very bottom of 50mi of O2/N2 atmosphere @ 14.7 psi to be crushing relative to the vacuum of space.
I don't have access to the original research report, but I wonder if they analyzed the mackerel for those pollutants?
So even if the mackerel did contain the pollutants, they weren't transferred to the amphipods.
I know just bs, not a novel idea, until you do it just spewing smoke.
So much to learn still, I'm currently oriented to web dev not hardware programming but I have a hardware friend though, math friend, pieces will fit someday perhaps.
The ocean is such a mystery/entrancing.
Just imagine if you had a bunch of robots just out there doing there thing and you could "ssh" into them by satellite haha would be nuts.