I would love to have an HSR along the coast however. When I was in Taiwan it was amazing being able to get to the bottom of the island in a couple hours.
I would love to have an HSR along the coast however. When I was in Taiwan it was amazing being able to get to the bottom of the island in a couple hours.
Is that a joke? California is a terrible place to be farming. Farming in California is only viable because farmers are allowed unfettered access to water, depriving it from residents (who are told they should turn off the water in the shower while farmers are pouring untold millions of gallons on crops that could be grown somewhere actually suited to farming).
In an average year, about 39% of California's water consumption, or 34.1 million acre-feet, is used for agricultural purposes.
https://en.wikipedia.org/wiki/Water_in_California#Uses_of_wa...
So if you sum the rest, agriculture does use 80% of the water used by humans.
This way we could talk about the incredible amounts of gold that is diluted in oceans that we could harvest "anytime" [0]. It's around 21x more than humans mined in the whole history.
"Solely relying on these statewide volumes is controversial because they don't consider the fact that most of the volume of water used for environmental purposes includes flows down Wild and Scenic Rivers in the North Coast where there is no practical way to recover it for either agricultural or urban use because it lacks many connections to the statewide water supply system."
* The Central Valley is California's largest wine region stretching for 300 miles (480 km) from the Sacramento Valley south to the San Joaquin Valley. This one region produces nearly 75% of all California wine grapes and includes many of California's bulk, box and jug wine producers like Gallo, Franzia and Bronco Wine Company.*
But the state can grow a lot of crops that are worth the water usage.
All that is needed is to price water with a market mechanism rather than first come, first serve free water.