we don't have us style industrial agriculture in austria. our fields are tiny compared to the US (avg farm size is 40 acres; and we really don't have those superfarms [2000+ acres] that seem to be common in the US). same goes for livestock, a farmer doesn't have anywhere near the same number of say kettle on his/her farm.
However, a couple of examples:
- Austria has a pretty decent wine industry, with vineyard clusters in numerous locations around the country; south east Styria, Krems/Wachau, Burgenland, just south of Vienna.
- In Styria, there's plenty of pumpkin growing, which are mostly used to make pumpkin oil, which is an outstanding salad dressing.
- Also in Styria, there is a pretty big apple growing industry around Gleisdorf/Weiz to the east of Graz.
- There are some reasonably big cropping operations in the east of the country in Burgenland where the landscape is more rolling hills than high alps.
This is fruit and vegetables that's organic and sourced in Austria that Billa sells currently https://shop.billa.at/warengruppe/obst-und-gemuese/B2-1?face...