At last, an argument I can use to justify buying a copper bowl to whip egg whites for desserts.
Doesn't have to be a very good argument, just has to succeed.
Doesn't have to be a very good argument, just has to succeed.
Why copper for eggs?
Longer version in the link: http://www.thekitchn.com/the-science-behind-whipping-egg-whi...
Damn you, HN.