For me personally I still wouldn't risk it with meat or fish. What if the brand you actually eat wasn't researched and actually does contain BPA (or a similarly unhealthy replacement) and thus you ingest it? Better safe then sorry..

Besides that, its pretty easy for me buy either fresh or glass-stored food at the supermarket, both of which are safe (but that easy access could be just because I live in Europe and its more usual to cook at home here).