Scientists Find Brain Hormone That Triggers Fat Burning
scripps.edu
scripps.edu
Correct me if I'm wrong but, what if I look at some juicy foods for hours - without eating any - would I burn fat this way?
That being said, you raise an interesting point.
I imagined that while too much food would make you sick, in a lot of instances it would give you a lot of energy and it would be awesome if we could use more of the energy we collect.
It was just thought experiment, however I did read something later, that makes this whole idea not as great. Essentially it isn't as simple as burning all the energy. However increased rate would definitely be welcome.
So, you need some store. Your liver now is the short-term store; it would have to become the only store. That means you would need a larger liver, much larger for those who are currently obese (anybody know the calories/kg values for glycogen vs body fat?). Death from cirrhosis and/or diabetes (if the liver gives up storing glycogen) probably would be the end result.
Storing excess energy in new muscles probably would be the best option in modern society (want to become more muscular? Drink more sugar drinks!), but our current genetic program doesn't do that (?because creating and breaking down muscles when energy is needed is too hard?)
Sadly I would suspect a "flame that burns twice as bright burns half as long" trade-off so premature aging and early death!
Essentially exercise without exercising, so generally these are good discoveries - but we as yet haven't harnessed it in a useful (ie drug) form
* This is research on nematodes (https://www.wikiwand.com/en/Nematode), an organism that has all its 302 neurons mapped.
* The orthologues of the neuroendocrine peptide FLP-7 and its cognate NPR-22 are the tachykinin / neurokinin family.
* Tachykinin peptides are one of the largest families of neuropeptides https://www.wikiwand.com/en/Tachykinin_peptides.
* In "Neuropeptides: regulators of physiological processes (Strand), H15" some more background info can be found.
* Kinins form of a group of peptides that cause vasodilation, increase vascular permeability, cause hypotension, and introduce contraction of smooth muscle.
* The tachykinins (tachys, swift) evoke a sharp contraction of the smooth muscle of the gut.
* There are at least three types: Substance P, Neurokinin A, and Neurokinin B. The last two have been only discovered in the early 1980s.
* The genes are also called Tac(hykinin).
* Human tachykinin genes are called TAC1 and TAC3 and are equivalent to Tac1 and Tac2 of the mouse.
* Connection between Tac1 in mouse and adiposity is known https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4398763/
* Or Tachykinins and lipid metabolism in drosophila: http://www.cell.com/cell-reports/abstract/S2211-1247(14)0073...
* Here is where you can buy tachykinins: https://www.scbt.com/scbt/browse/chemicals-Nucleotides-Pepti...
* Note. As layman (I've only studied regulatory networks for the purpose of evo-devo algorithms) it is likely that diversification of neuropeptide function across the peripheral system (different functionality in heart vessels vs intestines e.g.) means that it is also likely that the evolutionary function has not been preserved.
* Note. Why do tachykinins have the right structure to play a role in this pathway?
* The study is still interesting because tachykinins are an "evolutionary preserved" family of peptide neurotransmitters.