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One little correction -> Meat has zero carbs. All kinds of meat.

I don't believe that's strictly correct.

Muscles contain glycogen, Wikipedia tells me [0], at a concentration of 1-2% by mass.

That shouldn't really be dietarily relevant, but you did say zero carbs.

There Is no glycogen in meat from the store, glycogen quickly breaks down after death.

Meat is best while eaten still alive. Seafood in particular.