All those arguments also apply to food production. But that's a free market, and does rather well.
(Yes, I know there are agricultural subsidies. It's not a perfect free market.)
(Yes, I know there are agricultural subsidies. It's not a perfect free market.)
Meanwhile we stigmatize people who need food assistance, make them jump through bureaucratic hoops designed to demoralize and suppress them, demand that they present proof that their children deserve to not starve, even while incentivizing them to remain in need of food assistance. That's not very effective.
So food production isn't doing 'rather well' yet, more like 'almost acceptable but needs work'. (Still much better than it was a century or two ago.)
I'll take its imperfections any day over the gaping holes and incredible costs in the not-so-free-market health care system.
Non-free market agriculture, on the other hand, has a pretty sorry historical record with no evidence that it was more sustainable or equitable.
I'm not sure how you define "famine", but many people have been malnourished since; some are right now AFAIK. Think of the Great Depression, for example, for a much greater scale problem. I would bet some have starved.
But most of all, any research you have would be appreciated; I feel like everyone, including me, is a bit naked out here.
An insightful way to look at it; thanks. However, the question at hand isn't about the average, but the low end: Was there malnutrition or starvation? Yes, there was and is.
EDIT: See this post for some numbers:
https://news.ycombinator.com/item?id=13298775
I'm not debating whether free market food works very well for 90% in wealthy countries (just a guess at a number) and far better than whatever was done in the 18th century, but that doesn't mean we should call it sufficient or the 'best of all possible worlds'. If millions (tens of millions?) of people in wealthy countries and (hundreds of millions? billions?) in other countries are not getting sufficient food, that's failure - just less failure than we experienced before.
Additionaly, you can say the system is working great now, but if it's only doing so by pushing off externalities in an unsustainable way into the future in a forseeable manner, that does not mean the system is doing a great job
Cheap for most people reading HN, but unaffordable for many.
> It's doing very well indeed if you compare it to any other system tried for producing food
Yes for producing (AFAIK) but not for distributing. I believe, but have no research to back it up, that countries with better social safety nets have less malnourishment than the U.S.
How cheap does it have to be before it is successful?
A good question, but the fact is that many cannot afford sufficient food. A quick search turned up this article from 2014 at the top (and many others too):
Hunger in America: 1 in 7 rely on food banks
http://www.usatoday.com/story/news/nation/2014/08/17/hunger-...
1 in 7 Americans is around 45 million people (I know that's taking the headline at face value, but clearly there are many people who need it).
Making steak cheaper than it already is isn't going to make any difference.
I disagree; it does poorly:
Poor people in the U.S., the richest country in the history of the world, need subsidies (such as food stamps) to have enough to eat, and even then often can't afford healthy food. I read awhile ago that over 50% of children in U.S. public schools needed subsidized lunches (but my memory is hazy, so it might be that over 50% came from families that used food stamps or something similar; sorry I'm too lazy to look it up).
Despite there being enough food and money in the world to feed everyone, people still starve and others are malnourished in many places. At least some researchers attribute the Arab Spring to increased food prices, as a proxy indicator of the impact (again, too busy to look up the data).
> Yes, I know there are agricultural subsidies. It's not a perfect free market.
Agreed, and there are other distortions besides agricultural subsidies, esp. when it comes to international trade. I don't know enough about that market to characterize it.
Hmmm ...
I'm talking about the whole economic system of production and distribution, the 'free market' (or whatever it is), so I agree with the second statement - I wouldn't throw the whole thing out, but it needs to be supplemented. It doesn't seem like much defense of the current system that radically changing one element of it, the price, won't achieve a perfect outcome (and I frankly doubt you mean it that way but I don't want to speak for you).
You seem strongly attached to the free market concept - what if another system worked better? What's more important, the people or the economic system which feeds them?
To be fair: I strongly support a 'free market' as a great tool for a great many use cases, but it's not a universal tool or panacea and it's not the goal; it's merely the means - my favorite one in the toolbox.
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Happy New Year Walter!
None has yet, not even close. And it's not for lack of trying other systems. Me, I'm familiar enough with history to be disinterested in trying other schemes and risking mass starvation.
Keep in mind that Kansas in the 80s was known as the "Breadbasket of the Soviet Union". See "Ronald Reagan" by Broussard.
Many, maybe not you, seem to be much more interested in the ideology and forget about the people. There is not much interest in the 'details' - serious questions about, and thought and attention to, how real people are really faring. Some even sacrifice real people to their ideology; they defend the ideology at all costs, not the people.